Feed capable of enhancing spirit, vitality and disease resistance of chicken and preparation method thereof

Abstract

The invention discloses a feed capable of enhancing spirit, vitality and disease resistance of chickens and a preparation method thereof. The feed is prepared from the following raw materials in parts by weight: 500-600 parts of fresh cassava residue, 1.5-2.5 parts of sodium citrate, 23-25 parts of Indian lettuce, 18-21 parts of seville orange flower, 45-48 parts of purple sweet potato powder, 23-26 parts of shrimp powder, 7-8 parts of syzygium samarangense, 34-37 parts of dry earthworm, 4-5 parts of white vinegar, 4-5 parts of ash bark, 2-3 parts of costustoot, 3-4 parts of radish seeds, 3-5 parts of whole egg powder, 12-15 parts of wheat germ powder, 18-22 parts of sterculia nobilis seed cake, 56-58 parts of soybean cake, 17-20 parts of lettuce leaves, 2-3 parts of chicken liquid, 3-4 parts of perilla leaves, 5-7 parts of cherry tomatoes, 12-16 parts of soybean textured protein and 3-4 parts of gigartina powder. The feed disclosed by the invention has the advantages that mental state of the chicken can be improved, the vitality of the chicken can be enhanced, the growth and the development of the chicken can be promoted, chicken flock morbidity probability can be reduced, the chicken has active spirit after eating the feed, the feed intake is increased, the weight can be rapidly gained, and the obtained product has extremely high edible value.

Description

[0001] technical field [0002] The invention relates to the technical field of animal breeding, in particular to a feed for enhancing the mental vitality and disease resistance of chickens and a preparation method thereof. Background technique [0003] Cassava is one of the staple foods in the world. Together with sweet potatoes and potatoes, it is called the world's three largest tuber crops, and its output ranks seventh among food crops. The main planting areas of cassava in my country are Guangxi, Guangdong, Hainan, Yunnan, Fujian and other places, with an annual output of more than 10 million tons of cassava nationwide. At present, cassava is mainly used to produce starch, and there is a large amount of cassava residue after production. The ratio of cassava residue to starch is 1:2 (calculated on dry matter), that is, the annual output of cassava residue is about 300,000 tons. According to chemical composition analysis, the content of non-nitrogen compounds in cassava ...

AI Technical Summary

Problems solved by technology

Although this scheme has certain positive effects, its disadvantages are also very obvious: First, the author did not effectively treat the cassava residues. Since cassava will add a variety of preparations in the process of extracting starch, some preparations will remain in the fresh cassava residues. , if it is directly used without removal, the quality and taste of the final feed product will be greatly reduced, and it will cause harm to the health of the animals; second, the raw materials used in the scheme are relatively simple, resulting in insufficient nutrition of the product obtained after fermentation , which is not very beneficial to the growth and production of animals; the third is the lack of processing and modulation of fresh cassava residues in the plan, resulting in poor nutrition and taste of the final feed product, which is not conducive to the improvement of animal appetite; the fourth is in the plan The lack of modification measures for fresh cassava residues is not conducive to the further improvement of the function and flavor of feed products