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Processing method of health-caring peanut

A processing method and technology of peanuts, applied in the fields of application, food preparation, food science, etc., can solve the problems of loss of nutrients, difficult quality control, long baking time, etc., and achieve the effect of strong fragrance, rich taste and increased nutritional value

Inactive Publication Date: 2016-08-10
QINGDAO ZHONGTIAN ZHICHENG SERVICE PLATFORM OF SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the peanuts available in the existing market have disadvantages such as low fragrance, monotonous taste, poor quality, long baking time, serious loss of nutrients, difficult quality control, and commodity value, which cannot meet market requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A health care peanut processing method is characterized in that it comprises the following steps:

[0017] (1) Peanut pretreatment: select and grade the peanuts, remove the stalks and remove impurities, put them in boiling water for 3 minutes, and immediately immerse them in cold water at 0°C to cool to room temperature immediately after blanching;

[0018] (2) Soaking: Soak the blanched peanuts in a color protection solution composed of 0.2mol / L calcium chloride, 0.1mol / L citric acid and 0.05mol / L sodium isoVC for 1.2 hours at room temperature, then ventilate and let them dry Dry;

[0019] (3) Preparation of traditional Chinese medicine health care powder: take 10 parts of cinnamon bark with a particle size of less than 50 mesh, 3 parts of vanilla, 4 parts of cardamom, 2 parts of afterglow, 2 parts of licorice, and 2 parts of gypsum according to parts by weight, and mix the above components uniform, spare;

[0020] (4) Coating powder: mix fish bone powder and glutino...

Embodiment 2

[0025] A health care peanut processing method is characterized in that it comprises the following steps:

[0026] (1) Peanut pretreatment: select and grade the peanuts, remove the stalks and remove impurities, put them in boiling water for 4 minutes, and immediately immerse them in cold water at 2°C to cool to room temperature immediately after blanching;

[0027] (2) Soaking: Soak the blanched peanuts for 1.3 hours at room temperature in a color-protecting solution composed of 0.3mol / L calcium chloride, 0.2mol / L citric acid and 0.06mol / L sodium isoVC, then ventilate and let them dry Dry;

[0028] (3) Preparation of traditional Chinese medicine health care powder: take 11 parts of cinnamon bark with a particle size of less than 50 mesh, 4 parts of vanilla, 5 parts of cardamom, 3 parts of back fragrance, 3 parts of licorice, and 3 parts of gypsum according to parts by weight, and mix the above components uniform, spare;

[0029] (4) Coating powder: mix fish bone powder and gl...

Embodiment 3

[0034] A health care peanut processing method is characterized in that it comprises the following steps:

[0035] (1) Peanut pretreatment: select and grade the peanuts, remove the stalks and remove impurities, put them in boiling water for 5 minutes, and immediately immerse them in cold water at 5°C to cool to room temperature immediately after blanching;

[0036] (2) Soaking: Soak the blanched peanuts in a color-protecting solution composed of 0.3mol / L calcium chloride, 0.3mol / L citric acid and 0.08mol / L sodium isoVC for 1.5 hours at room temperature, then ventilate and let them dry in the air. Dry;

[0037] (3) Preparation of traditional Chinese medicine health care powder: take 12 parts of cinnamon bark with a particle size of less than 50 mesh, 5 parts of vanilla, 6 parts of cardamom, 4 parts of afterglow, 4 parts of licorice, and 4 parts of gypsum according to parts by weight, and mix the above components uniform, spare;

[0038] (4) Coating powder: mix fish bone powder...

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Abstract

The invention discloses a processing method of health-caring peanuts. The method is characterized by comprising the steps of: 1) pre-treating peanuts; 2) soaking the peanuts; 3) preparing traditional Chinese medicine health-caring powder; 4) preparing a coat powder; 5) baking the peanuts; and 6) disinfecting and packaging the peanuts. In the invention, a color protective liquid can maintain shape, color and nutrients of peanuts, and cinnamon, vanilla planifolia, cardamom, fennel, radix glycyrrhizae and gypsum are employed for increasing fragrance and seasoning flavor of the peanuts, so that the dry fruit has mellower flavor and is more delicious. Addition of fish bone powder increases nutritional value of the peanuts, so that the peanuts have the health-caring effects of tonifying calcium, clearing heat, moistening lung and relieving cough, and does not cause inflammation even being eaten often. The peanuts are baked in a container with pressured steam, have abundant mouth feeling and have high nutritional value and individual taste.

Description

technical field [0001] The invention belongs to the technical field of peanut deep processing, and in particular relates to a health-care peanut processing method. Background technique [0002] Peanuts are known as "vegetable meat", with an oil content of up to 50%, high quality, and a delicate smell. In addition to being edible, it is also used in printing and dyeing and papermaking industries. Peanuts are also a traditional Chinese medicine, suitable for malnutrition, spleen and stomach disorders, cough, phlegm, asthma, and lack of milk. The cultivation and management of peanuts is also relatively technical. [0003] Leisure nutrition food is deeply liked by people at present, but leisure nutrition food is fried food mostly, and not only nutritional value is low, and fried food easily causes getting angry, often edible is bad for people's health. Peanuts are rich in protein, vitamins, etc. With the continuous improvement of people's living standards, domestic and foreig...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/29
Inventor 王云志
Owner QINGDAO ZHONGTIAN ZHICHENG SERVICE PLATFORM OF SCI & TECH CO LTD
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