Mixed congee assisting people to lower cholesterol
A technology for lowering cholesterol and eight-treasure porridge, which is applied in the food field, can solve the problems of limited application and efficacy, and poor water-solubility and oil-solubility of phytosterols, so as to ensure dispersion and stability, maintain cardiovascular and cerebrovascular health, and reduce The effect of cholesterol
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Embodiment 1
[0024] This embodiment relates to eight-treasure porridge for assisting in lowering cholesterol and its preparation.
Embodiment 11
[0026] Eight-treasure porridge to help lower cholesterol, each 1 ton of eight-treasure porridge contains the following ingredients by weight:
[0027] Glutinous rice 20kg, oat 30kg, barley kernel 25kg, red bean 15kg, white kidney bean 10kg, white fungus 1.5kg, longan 1.0kg, peanut 13kg, white sugar 40kg, phytosterol ester 2.8kg, conjugated linoleic acid 1.4kg, phospholipid 0.5kg, Sucrose fatty acid ester 1.0kg, xanthan gum 1.0kg, guar gum 1.0kg; the quality standard of phytosterol ester described in raw material is phytosterol ester content > 91%, total phytosterol ester and phytosterol content > 97% %; the phospholipid is a powdery product obtained from natural soybean lecithin through acetylation, hydroxylation and degreasing.
[0028] The preparation method comprises the following steps:
[0029] a. Prepare the soup:
[0030] Mix xanthan gum, guar gum, and 50% white granulated sugar, put them into a batching tank and mix and dissolve them with hot water at 75°C at high sp...
Embodiment 12
[0039] Eight-treasure porridge to help lower cholesterol, each 1 ton of eight-treasure porridge contains the following ingredients by weight:
[0040] Glutinous rice 25kg, oat 25kg, barley kernel 25kg, red bean 15kg, white kidney bean 12kg, tremella 1.0kg, longan 1.5kg, peanut 12kg, white sugar 40kg, sucralose 0.075g, phytosterol ester 3.0kg, conjugated linoleic acid 1.2 kg, phospholipids 0.5kg, sodium isovitamin C 0.4kg, phosphate 0.2kg, glycerol monostearate 0.35kg, sucrose fatty acid ester 0.65kg, xanthan gum 1.0kg, konjac fine powder 0.8kg; described in raw materials The quality standard of phytosterol esters is that the content of phytosterol esters is >91%, and the content of total phytosterol esters and phytosterols is >97%; the phospholipid is a powder product obtained after acetylation, hydroxylation and degreasing of natural soybean lecithin .
[0041] The preparation method comprises the following steps:
[0042] a. Prepare the soup:
[0043] Mix xanthan gum, kon...
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