Mixed congee assisting people to lower cholesterol

A technology for lowering cholesterol and eight-treasure porridge, which is applied in the food field, can solve the problems of limited application and efficacy, and poor water-solubility and oil-solubility of phytosterols, so as to ensure dispersion and stability, maintain cardiovascular and cerebrovascular health, and reduce The effect of cholesterol

Inactive Publication Date: 2016-08-10
NORTH CHINA ELECTRIC POWER UNIV (BAODING)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cholesterol-lowering health porridge developed by using phytosterols will play an important role in preventing cardiovascular diseases, especially hyperlipidemia, but due to the poor water solubility and oil solubility of phytosterols, it limits its use in food. application and performance of

Method used

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  • Mixed congee assisting people to lower cholesterol
  • Mixed congee assisting people to lower cholesterol

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Experimental program
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Effect test

Embodiment 1

[0024] This embodiment relates to eight-treasure porridge for assisting in lowering cholesterol and its preparation.

Embodiment 11

[0026] Eight-treasure porridge to help lower cholesterol, each 1 ton of eight-treasure porridge contains the following ingredients by weight:

[0027] Glutinous rice 20kg, oat 30kg, barley kernel 25kg, red bean 15kg, white kidney bean 10kg, white fungus 1.5kg, longan 1.0kg, peanut 13kg, white sugar 40kg, phytosterol ester 2.8kg, conjugated linoleic acid 1.4kg, phospholipid 0.5kg, Sucrose fatty acid ester 1.0kg, xanthan gum 1.0kg, guar gum 1.0kg; the quality standard of phytosterol ester described in raw material is phytosterol ester content > 91%, total phytosterol ester and phytosterol content > 97% %; the phospholipid is a powdery product obtained from natural soybean lecithin through acetylation, hydroxylation and degreasing.

[0028] The preparation method comprises the following steps:

[0029] a. Prepare the soup:

[0030] Mix xanthan gum, guar gum, and 50% white granulated sugar, put them into a batching tank and mix and dissolve them with hot water at 75°C at high sp...

Embodiment 12

[0039] Eight-treasure porridge to help lower cholesterol, each 1 ton of eight-treasure porridge contains the following ingredients by weight:

[0040] Glutinous rice 25kg, oat 25kg, barley kernel 25kg, red bean 15kg, white kidney bean 12kg, tremella 1.0kg, longan 1.5kg, peanut 12kg, white sugar 40kg, sucralose 0.075g, phytosterol ester 3.0kg, conjugated linoleic acid 1.2 kg, phospholipids 0.5kg, sodium isovitamin C 0.4kg, phosphate 0.2kg, glycerol monostearate 0.35kg, sucrose fatty acid ester 0.65kg, xanthan gum 1.0kg, konjac fine powder 0.8kg; described in raw materials The quality standard of phytosterol esters is that the content of phytosterol esters is >91%, and the content of total phytosterol esters and phytosterols is >97%; the phospholipid is a powder product obtained after acetylation, hydroxylation and degreasing of natural soybean lecithin .

[0041] The preparation method comprises the following steps:

[0042] a. Prepare the soup:

[0043] Mix xanthan gum, kon...

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Abstract

The invention provides a mixed congee assisting people to lower cholesterol. The phytosterol ester is added into the mixed congee, while the conjugated linoleic acid and phospholipid are compounded. The dispersion stability of the functional material is guaranteed by means of the synergistic effect in functionality of phytosterol ester, conjugated linoleic acid, phospholipid, and coarse cereals in the mixed congee such as oat; and the specific soup compound operation in preparation, so that the obtained mixed congee has good effects on lowering cholesterol, adjusting the blood lipids, and maintaining cardio cerebrovascular health. Moreover, the dispersibility and stability of phytosterol ester in the mixed congee is guaranteed, and the organoleptic and physicochemical indexes of the mixed congee in the expiration date are guaranteed to meet the requirement.

Description

technical field [0001] The invention relates to the technical field of food, in particular to eight-treasure porridge for assisting in lowering cholesterol. Background technique [0002] With the continuous improvement of the living standards of Chinese residents, great changes have taken place in people's dietary structure and lifestyle. Obesity, high blood pressure, high blood fat and other "rich diseases" have appeared in large numbers in my country. According to the Ministry of Health, the Ministry of Science and Technology, and the National Bureau of Statistics The report "Chinese Resident Nutrition and Health Status" pointed out that the prevalence rate of dyslipidemia among adults in my country is 18.6%, that is, the number of patients with dyslipidemia in the country is about 160 million, and the prevalence rates of different types of dyslipidemia are: hypercholesterolemia 2.9 %, hypertriglyceridemia 11.9%, low high-density lipoproteinemia 7.4%, in addition, there are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/12A23L33/115A23L33/10
CPCA23V2002/00A23V2200/3262A23V2250/1872A23V2250/1842A23V2250/2136
Inventor 张天策赵德洁王冬辉
Owner NORTH CHINA ELECTRIC POWER UNIV (BAODING)
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