Liver benefiting health preserving biscuit and preparation method thereof

Abstract

The invention discloses a liver benefiting health preserving biscuit. The biscuit is prepared from the following raw materials in parts by weight: 30 to 60 parts of flour, 10 to 20 parts of peanut powder, 5 to 10 parts of corn oil, 1 to 10 parts of morus alba, 1 to 10 parts of dried smallanthus sonchifolius, 1 to 5 parts of rabdosia serra, 1 to 5 parts of dendranthema morifolium, 0.5 to 3 parts of Chinese wolfberries, 0.5 to 2 parts of wolfiporia cocos, 1 to 10 parts of egg white, 0.1 to 0.5 part of ammonium bicarbonate, and 0.1 to 0.3 part of sodium bicarbonate. The preparation method comprises the following steps: processing the raw materials, leaving the raw materials to stand, preparing flour dough, making ragging marks, forming, and baking, so as to obtain the biscuit. The preparation method is simple, the raw materials are reasonably combined and supplement each other, the prepared biscuit is high in nutrient content and obvious in health care efficacy, meanwhile is rich in fibrous matter required by human body, delicious in taste, crisp, and chewy, low in heat content and sugar content, and has the health care efficacy of liver nourishing and protecting when being eaten.

Description

technical field [0001] The invention belongs to the technical field of edible products, and in particular relates to a biscuit for nourishing the liver and a preparation method thereof. Background technique [0002] As one of the main baked foods, biscuits are easy to carry, have a long shelf life, and are suitable for all ages. They are essential foods for leisure or to satisfy hunger. However, current biscuits contain relatively few nutritional elements, resulting in low nutritional value. At the same time, existing biscuits are added with additives such as pigments, essences, preservatives, etc., and long-term consumption will endanger human health. And most of existing biscuits contain higher content of white granulated sugar, long-term consumption, easy to damage teeth, and easily cause obesity. [0003] As people's living standards are getting better and better, people are more and more pursuing healthy and health-care foods. At present, the existing biscuits have si...

AI Technical Summary

Problems solved by technology

However, the current biscuits contain relatively few nutrients, resulting in low nutritional value

At the same time, the existing biscuits are added with additives such as pigments, flavors, preservatives, etc., long-term consumption will endanger human health

And most of the existing biscuits contain high content of white granulated sugar, long-term consumption, easy to damage teeth, and easily cause obesity

[0003] As people's living standards are getting better and better, people are more and more pursuing healthy and health-care foods. At present, the existing biscuits have simple formulas, deviations in taste, poor health care functions, and contain higher levels of sucrose or salt. , not suitable for long-term consumption

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