Orange waste residue fermented feed

A technology of fermenting feed and waste residue, which is applied in animal feed, animal feed, application, etc., can solve the problems of pollution, waste of resources, environment, discarding and not use, etc., and achieve the effect of eliminating environmental pollution, improving ecological environment, and low operating costs

Inactive Publication Date: 2016-08-24
TIANJIN NAER BIOTECH
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Problems solved by technology

However, for a long time, the lack of research and the backwardness of technology have cause

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of fermented feed containing citrus waste residue, which is added to dairy cows with 27.4% of alfalfa hay, 13.16% of citrus waste residue fermented feed, 27.4% of silage corn, 19.74% of corn, 11.1% of bean cake, 0.7% of calcium hydrogen phosphate, and 0.5-1% of salt. In the price feed (citrus waste residue fermented feed replaces 40% corn).

[0014] Test: Select 40 beef cattle and divide them into two groups: the test group (feeding the feed of the above formula added with citrus waste residue) and the control group (feeding the basic feed without adding citrus waste residue fermented feed), 20 cattle in each group, and 40 days in the test period. sky.

[0015] Technical effect: Under the same conditions, the results showed that the fermented citrus peels were used to feed dairy cows for 35 consecutive days. The results show that feeding 0.75kg / d fermented citrus peel residue feed per cow is the best way to increase milk production by 1.28kg / d per cow, and the e...

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Abstract

The invention belongs to a fermented feed, and specially relates to a natural fermented feed processed by using orange waste residue. The fermented feed containing the orange waste residue is characterized in that the orange waste residue is fermented through special microbe aspergillus niger to obtain the natural fermented feed. A technology for the fermented feed has the advantages of simple process, less investment, and low operation cost, and is suitable for cleaning production, and has popularization and application prospects. The technology increases the resource utilization efficiency, and has important meaning for elimination of environmental pollution and improvement of ecological environment. The orange waste residue fermented feed can increase fragrance for inducing feed, increases the pigment deposition in skin and yolk, and has sterilization and health care effects. The orange waste residue contains functional substances such as pigment and meal fiber and also contains flavonoids compounds having strong antioxidation, can promote the cow carbohydrate utilization and milk fat conversion, and thereby increases the butter-fat percentage and butter-fat output, as well as improves milk nutrient content.

Description

(1) Technical field: [0001] The invention belongs to a fermented feed, in particular to a natural fermented feed processed from citrus waste residue. (two) background technology: [0002] Citrus is a tropical and subtropical evergreen fruit tree. The main species used for economic cultivation are Citrus and Golden Citrus. China is one of the important origins of citrus, with many years of cultivation history. The world's citrus production ranks first in all kinds of fruits, and China's production ranks third in the world after Brazil and the United States. There are as many as one hundred kinds of citrus processed products. Citrus pomace is the main by-product of the citrus processing industry. It is estimated that about 40% of the citrus pomace can be obtained from the juice pressing production. In order to obtain a large amount of dry matter. At present, there are not many domestic and foreign experimental reports on the use of citrus pomace for animal feeding, and a la...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/175
Inventor 孙静龙蕾原峰魏志杰
Owner TIANJIN NAER BIOTECH
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