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Pig feed for latter fattening period and preparation method thereof

A technology for pig feed in the later stage of fattening, applied in animal feed, animal feed, additional food elements, etc., can solve problems such as hindering normal growth and development, drug resistance of bacteria, and low feed intake

Inactive Publication Date: 2016-08-31
JINAN ZHENGCHI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. Unbalanced protein and amino acid levels In order to reduce production costs and improve economic benefits, the protein level of growing and finishing pigs is generally low in the later stage. If the protein level of the feed is reduced and the amino acid level is not balanced, it will greatly affect the later stage. weight gain
3. The content of crude fiber is unreasonable. The content of crude fiber has a great relationship with the feed intake of pigs. At present, the most troublesome thing in pig production is the low feed intake of growing and finishing pigs in the later stage
In the early growth process of fattening pigs, in order to prevent diseases, producers add long-term large doses of antibiotics to the feed. Although this can improve the animal’s disease resistance, it will also cause some bacteria to develop drug resistance. Once these bacteria cause disease , It is quite difficult to treat, and often causes endogenous infection and superinfection, which reduces the body's immunity and disease resistance, and hinders the normal growth and development of the body in the later stage.

Method used

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  • Pig feed for latter fattening period and preparation method thereof
  • Pig feed for latter fattening period and preparation method thereof
  • Pig feed for latter fattening period and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0132] The preparation method of fattening late stage pig feed of the present invention comprises the following steps:

[0133] (1) Corn flour, wheat bran, dried distiller's grains, rice bran, peanut vine bran, sweet potato vine bran, brown algae powder, compound enzyme preparation, compound probiotic agent, citric acid, sodium carboxymethylcellulose, salt, Mix fish bone powder, shellfish powder, calcium carbonate, lysine, methionine, ginger powder, premix, soybean dietary fiber powder, chitosan, green tea powder, and ferrous sulfate evenly, and record it as A;

[0134] The parts by weight of each raw material are as follows:

[0135] Corn flour 60 Liquor distiller's grains air-dried 15

[0136] Wheat Bran 22 Peanut Rattan Bran 8

[0137] Rice Bran 20 Sweet Potato Rattan Bran 12

[0138] Brown algae powder 2 compound enzyme preparation 0.15

[0139] Compound probiotic agent 0.015 citric acid 0.008

[0140] Sodium carboxymethyl cellulose 0.008 Chitosan 0.04

[0141] Salt ...

Embodiment 2

[0182] Late fattening pig feed of the present invention is made up of the raw material of following parts by weight:

[0183] (1) Corn flour, wheat bran, dried distiller's grains, rice bran, peanut vine bran, sweet potato vine bran, brown algae powder, compound enzyme preparation, compound probiotic agent, citric acid, sodium carboxymethylcellulose, salt, Mix fish bone powder, shellfish powder, calcium carbonate, lysine, methionine, ginger powder, premix, soybean dietary fiber powder, and chitosan evenly, and record it as A;

[0184] The parts by weight of each raw material are as follows:

[0185] Corn flour 20 Liquor distiller's grains air-dried 10

[0186] Wheat Bran 10 Peanut Rattan Bran 3

[0187] Rice Bran 10 Sweet Potato Rattan Bran 5

[0188] Brown algae powder 1 compound enzyme preparation 0.001

[0189] Compound probiotic agent 0.001 Citric acid 0.001

[0190] Sodium carboxymethyl cellulose 0.001 Chitosan 0.01

[0191] Salt 0.01 Fish bone meal 0.001

[0192] S...

Embodiment 3

[0212] Late fattening pig feed of the present invention is made up of the raw material of following parts by weight:

[0213] (1) Corn flour, wheat bran, dried distiller's grains, rice bran, peanut vine bran, sweet potato vine bran, brown algae powder, compound enzyme preparation, compound probiotic agent, citric acid, sodium carboxymethylcellulose, salt, Mix fish bone powder, shellfish powder, calcium carbonate, lysine, methionine, ginger powder, premix, soybean dietary fiber powder, and chitosan evenly, and record it as A;

[0214] The parts by weight of each raw material are as follows:

[0215] Corn flour 80 Liquor distiller's grains air-dried 20

[0216] Wheat Bran 30 Peanut Rattan Bran 10

[0217] Rice Bran 30 Sweet Potato Rattan Bran 20

[0218] Brown algae powder 4 compound enzyme preparation 0.03

[0219] Compound probiotic agent 0.025 citric acid 0.01

[0220] Sodium carboxymethyl cellulose 0.01 Chitosan 0.06

[0221] Salt 0.05 fish bone meal 0.05

[0222] She...

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PUM

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Abstract

The invention belongs to the field of feed and in particular relates to a pig feed for the latter fattening period. The pig feed disclosed by the invention comprises corn flour, distillers' grains of Baijiu, wheat bran, soybean meal, peanut meal, peanut vine meal, sesame seed meal, rapeseed dregs, palm meal, rice bran, sweet potatoes, potatoes, sweet potato vine meal, brown seaweed, a complex enzyme preparation, a complex-probiotic agent, citric acid, sodium carboxymethyl cellulose, edible salt, fishbone dust, shell powder, calcium carbonate, lysine, methionine, ginger powder, premix, soybean dietary fiber flour, green feed and chitosan. The feed formula disclosed by the invention has the innovation that the green feed is added, so that the absorption and digestion ability of pigs in the latter fattening period is improved, the growth speed of the pigs is improved, and the disease resistance of the pigs in the latter fattening period is improved. In addition, a variety of feeds which are difficult to digest and absorb are fermented and transformed into components which are easy to digest and absorb, and the growth of the pigs in the latter fattening period is facilitated.

Description

technical field [0001] The invention belongs to the field of feed, in particular to a special feed for fattening late pigs, and also relates to a preparation method of the above-mentioned late fattening pig feed. Background technique [0002] The fattening pigs are divided into the early stage of fattening, 25-60 kg is the early stage of fattening, and 60-100 kg is the late stage of fattening. [0003] After the weight of the pig reaches 60 kg in the late fattening period, the physiological function is gradually improved, the digestive system has been greatly developed, the ability to digest various substances and the absorption of various nutrients in the feed have been greatly improved, the nervous system and The body's resistance to various external stimuli is also greatly enhanced and more comprehensively developed, and it also has greater adaptability to the surrounding environment. During this period, the growth rate is the fastest. We should seize the opportunity o...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/18A23K20/189A23K20/142A23K20/24A23K20/163A23K10/26A23K10/38
CPCY02P60/87
Inventor 张玉秀
Owner JINAN ZHENGCHI BIOTECH CO LTD
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