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Preparation method of fruit-flavor fresh and tender wheat beverage

A production method and wheat technology, applied in the functions of food ingredients, food ingredients, food science, etc., can solve the problems of less wheat processing and development, single products, etc., to facilitate the absorption and utilization of the human body, promote human metabolism, and improve nutrients The effect of leaching rate

Inactive Publication Date: 2016-08-31
ANHUI TIANQI FLOUR TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, wheat is mostly planted and processed into flour after it matures. The product is relatively simple, and there are relatively few developments in the processing of wheat before milk ripening.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Below in conjunction with specific embodiment, further illustrate the present invention. It should be understood that these examples are only used to illustrate the present invention and are not intended to limit the scope of the present invention.

[0018] At the end of the wheat filling period, the wheat is harvested, and when harvesting, only the ears of wheat are harvested;

[0019] After the wheat ears are harvested, mix the quicklime and water evenly at a rate of 0.22g of quicklime per liter of water as a rinsing solution, put the harvested ears into the rinsing solution and rinse them twice, then put them into clean water and rinse them repeatedly for 2 times. The second time, take it out, and dry the surface moisture of the ears of wheat;

[0020] The dried ears of wheat are put into a refiner for grinding, and the grinding fineness is 0.024mm to obtain the ear of wheat slurry;

[0021] Add alginic acid, nicotinic acid, cellulase, hemicellulase, and protease t...

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PUM

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Abstract

The invention relates to a functional beverage and particularly relates to a preparation method of a fruit-flavor fresh and tender wheat beverage. The preparation method includes the steps of: 1) when filling stage of wheat is finished, harvesting wheat ears; 2) after the wheat ears are harvested, mixing quicklime and water uniformly to obtain a rinse liquid, repeatedly rinsing the harvested wheat ears, and taking the wheat ears out and drying the wheat ears; 3) pulping the dried wheat ears in a pulp grinder, adding alginic acid, nicotinic acid, cellulase, hemicellulase and protease to enzymolyse the wheat ear pulp, and irradiating the enzymolyzed wheat ear pulp with ultraviolet light being 310-315 nm in wavelength, and filtering the irradiated wheat ear pulp to remove residues to obtained a material liquid; and 4) adding concentrated vegetable and fruit juice to the material liquid, and irradiating the composite material liquid with ultraviolet light being 254-257 nm in wavelength for 15-18 min.

Description

technical field [0001] The invention relates to a functional drink, in particular to a method for preparing a fruity fresh and tender wheat drink. Background technique [0002] Wheat is the general name of wheat plants. It is a gramineous plant widely planted all over the world. It is one of the earliest cultivated crops in the world. The caryopsis of wheat is one of the staple foods of human beings. After being ground into flour, it can be used to make bread, Steamed buns, biscuits, noodles and other foods can be fermented into beer, alcohol, vodka, or biomass fuel. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, and niacin , vitamin A and vitamin C, etc. [0003] At present, wheat is mostly planted and processed into flour after it matures. The product is relatively simple, and there are relatively few developments for the processing of wheat before milk ripening. Contents of the invention [0004] In order to improve the diversifi...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30
Inventor 陈燃
Owner ANHUI TIANQI FLOUR TECH CO LTD