Bamboo fungus volva beverage and preparation method thereof

A technology for bamboo fungus and beverages, which is applied in the directions of polysaccharide/gum-containing food ingredients, functions of food ingredients, food science, etc., to achieve the effects of enhancing immunity, unique flavor and easy operation.

Inactive Publication Date: 2016-09-07
GUIZHOU MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, so far, there is no drink made from the active substance polysaccharide extracted from the bamboo fungus waste.

Method used

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  • Bamboo fungus volva beverage and preparation method thereof
  • Bamboo fungus volva beverage and preparation method thereof
  • Bamboo fungus volva beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1: First, extract the polysaccharides of Dictyophora spp.: take 10 g of Dictyophora spp., wash, grind, add 500 ml of distilled water to soak for 4 hours, extract in a water bath at 80°C for 3 hours, centrifuge, and take the supernatant ①, And obtain the residue ①; add 300ml of water to the residue ①, bathe in 80°C water for 2 hours, centrifuge to get the supernatant ②; combine the supernatant ①② (about 5000ml), concentrate to 50ml, slowly add 150ml of absolute ethanol for alcohol precipitation, and let stand Overnight, centrifuge to take the precipitate (about 0.75g), set aside. Second, prepare the Dictyophora health drink: Dissolve 0.75g of Dictyophora polysaccharide in 250ml of pure water, add 5g of glucose, 3.75g of honey, 0.75g of citric acid, and 0.035g of sodium citrate, heat and stir evenly, fill, sterilize, and cool Get 125ml of Dictyophora mushroom support drink.

Embodiment 2

[0024] Example 2: First, extract the polysaccharides of Dictyophora spp.: Take 20g of Dictyophora spp., wash, grind, add 1000ml of distilled water to soak for 4h, 80°C water bath for 3h, centrifuge, take the supernatant ①, and get Residue ①; add 600ml of water to residue ①, bathe in 80°C water for 2 hours, centrifuge to get supernatant ②; combine supernatant ①② (about 1000ml), concentrate to 100ml, slowly add 300ml of absolute ethanol for alcohol precipitation, let stand overnight, Centrifuge to take the precipitate (about 1.5 g) and set aside. Second, prepare Dictyophora health drink: Dissolve 1.5g of Dictyophora polysaccharide in 250ml of pure water, add 10g of glucose, 7.5g of honey, 1.5g of citric acid, 0.075g of sodium citrate, add and stir evenly, fill and sterilize, that is Get 250ml bamboo fungus fungus support drink.

Embodiment 3

[0025] Example 3: First, extract the polysaccharides of Dictyophora spp.: Take 15g of dried Dictyophora spp., wash it, crush it, add it to 800ml of distilled water and soak it for 4 hours, extract it in a water bath at 80°C for 3 hours, centrifuge it, and take the supernatant ①, And obtain the residue ①; add 600ml of water to the residue ①, bathe in 80°C for 2 hours, centrifuge to get the supernatant ②; combine the supernatant ①② (about 1000ml), concentrate to 100ml, slowly add 300ml of absolute ethanol for alcohol precipitation, and let stand Overnight, centrifuge to get the precipitate (about 1.5g), set aside. Second, prepare Dictyophora health drink: Dissolve 1.5g Dictyophora polysaccharide in 250ml pure water, add 10g glucose, 7.5g honey, 1.5g citric acid, 0.075g sodium citrate, 2.5g sucrose, 1.0g mannitol, wood Add 1.5g of alcohol sugar and 1.3g of sorbitol, add and stir evenly, fill and sterilize to obtain 250ml of bamboo fungus fungus support beverage.

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Abstract

The invention discloses bamboo fungus volva beverage and a preparation method thereof. The bamboo fungus volva beverage comprises 0.01-10% of bamboo fungus volva polysaccharide by mass, wherein the bamboo fungus volva polysaccharide is extracted from bamboo fungus volva. The preparation method of the bamboo fungus volva beverage is characterized by selecting bamboo fungus volva as the raw material, preparing the bamboo fungus volva polysaccharide by using a water-extraction and alcohol-precipitation method, taking the bamboo fungus volva polysaccharide as a main raw material to prepare the bamboo fungus volva beverage. The bamboo fungus volva beverage has the functions of calming mind and tonifying brain, enhancing immunity and improving memory; the bamboo fungus volva beverage can promote the development and utilization of the bamboo fungus source and is moderate in sourness and sweetness and special in flavor.

Description

technical field [0001] The invention relates to a bamboo fungus mushroom tray beverage and a preparation method thereof, belonging to the technical field of edible mushroom health food. Background technique [0002] Beverages are common consumer goods in people's lives. With the improvement of living standards, thirst-quenching drinks can no longer meet people's needs, and the research and development of various health drinks has become a popular trend. Dictyophora is one of the famous and precious edible fungi. It consists of three parts: the fungus body, the fungus receptacle and the cap. The fungus body has high nutritional value, rich in various amino acids, vitamins and various trace elements, and contains active macromolecular substances polysaccharides. The trays and caps are discarded as waste. The study found that the content of active substances such as proteins and polysaccharides contained in the trays does not exceed that of the bacteria. However, so far, ther...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L29/30A23L2/52
CPCA23L2/38A23L2/52A23L2/60A23V2002/00A23V2200/30A23V2200/322A23V2200/324A23V2250/208A23V2250/51
Inventor 罗鹏吴雪艳
Owner GUIZHOU MEDICAL UNIV
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