Preparation method of cucumber peel

Abstract

The invention relates to the technical field of food processing, in particular to a preparation method of a cucumber peel. The preparation method comprises the following preparation steps: (1) selecting fresh cucumber, weighing, washing and punching; (2) carrying out enzymolysis inside cucumbers; (3) carrying out traditional Chinese medicine soaking; (4) pickling, then squeezing with clean stone, packaging and sterilizing to obtain the finished product. The cucumber peel prepared and obtained through the method has the effects of suppressing tumors, slowing down aging, reducing blood glucose, reducing weight, strengthening the body, strengthening the brain, calming nerves and the like, wherein the effects of suppressing tumors and slowing down aging are obviously improved.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a method for preparing cucumber rind. Background technique

[0002] Cucumber, (scientific name Cucumis sativus Linn, English name Cucumber), Cucurbitaceae Melon plant. Also known as pickled cucumbers and cucumbers. The color of the fruit is oily green or emerald green, and there are soft thorns on the surface. It is widely distributed in all parts of China and is one of the main greenhouse products. Cucumber is rich in sugars, glycosides, caffeic acid, chlorogenic acid, various amino acids, vitamins, volatile oils and cucurbitacin A, B, C, D and other ingredients. Cucumber is sweet, sweet, cool in nature, bitter, non-toxic, and enters the spleen, stomach, and large intestine; it has the effects of removing heat, promoting diuresis, clearing away heat and detoxification; it is mainly used for polydipsia, sore throat, burning eyes, fire burns, and anti-tumor , Anti-aging...

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