Menyanthes-root-flavor lansium parasiticum jam and preparation method thereof

A technology of Longgong jam and its production method, which is applied in the fields of medical formula, medical preparations containing active ingredients, food science, etc., to achieve the effect of outstanding health care function, easy realization, and improvement of discomfort

Inactive Publication Date: 2016-09-07
徐慧敏
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of nutritious and health-care jam has been produced with the root of somnifera and longgong as the main raw materials

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of Chinese cabbage root flavor Longgong jam and its preparation method, adopt the following steps:

[0028] A. Pretreatment of dormant root: take fresh dormant root, pour it into the mobile washing tank, rinse it with clean water, cut it into 1-2 cm long fragments with a chopping machine, add 0.4% cellulose of dormant root fragment weight Enzymes, 0.3% hemicellulase, 0.3% protease, heated to 38-42°C, kept for 60 minutes, and then poured into a beater equipped with an 80-mesh screen for beating to obtain enzymatic hydrolyzed dormant root puree;

[0029] B. Longgong pretreatment: take mature longgong with complete skin and no pests and diseases, pour it into the mobile washing tank, clean it with clean water, put it into the peeling and pitting machine, and obtain the longgong fruit pulp;

[0030] C. Pre-cooking: Pour the washed Longgong pulp into a stainless steel sandwich pot, add water with 50% weight of Longgong pulp, 0.1% citric acid, keep the wa...

Embodiment 2

[0040] Embodiment 2, a kind of Chinese cabbage root flavor Longgong jam and its preparation method, adopt the following steps:

[0041]A. Pretreatment of dormant root: take fresh dormant root, pour it into the mobile washing tank, rinse it with clean water, cut it into 1-2 cm long fragments with a chopping machine, add 0.5% cellulose of dormant root fragment weight Enzyme, 0.2% hemicellulase, 0.5% protease, heated to 38-42°C, kept for 55 minutes, and then poured into a beater equipped with a 100-mesh screen for beating to obtain enzymatic hydrolyzed lettuce root puree;

[0042] B. Longgong pretreatment: take mature longgong with complete skin and no pests and diseases, pour it into the mobile washing tank, clean it with clean water, put it into the peeling and pitting machine, and obtain the longgong fruit pulp;

[0043] C. Precooking: Pour the washed Longgong pulp into a stainless steel jacketed pot, add water with 55% of the weight of Longgong pulp, 0.12% citric acid, keep t...

Embodiment 3

[0058] Embodiment 3, a kind of water lily flavor Longgong jam and its preparation method, adopt the following steps:

[0059] A. water lily pretreatment: get fresh water lily rhizomes, pour them into the mobile washing tank, rinse them with clear water, cut them into 1-2 cm long fragments by a chopping machine, add 0.3% cellulase, 0.3% hemicellulase and 0.4% pectinase, heated to 38-42°C, kept for 60 minutes, then poured into a beater equipped with an 80-mesh screen for beating, to obtain enzymatic hydrolyzed water lily mud;

[0060] B. Longgong pretreatment: take mature longgong with complete skin and no pests and diseases, pour it into the mobile washing tank, clean it with clean water, put it into the peeling and pitting machine, and obtain the longgong fruit pulp;

[0061] C. Pre-cooking: Pour the washed Longgong pulp into a stainless steel sandwich pot, add water with 55% of the weight of Longgong pulp, 0.1% citric acid, keep the water temperature between 95-100°C, and ste...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Login to view more

Abstract

The invention discloses menyanthes-root-flavor lansium parasiticum jam and a preparation method thereof. The menyanthes roots and the lansium parasiticum fruits are utilized as raw materials; and flos buddlejae and reed rhizomes are also added, so that the menyanthes-root-flavor lansium parasiticum jam is prepared. Nutritive values of the menyanthes roots and the lansium parasiticum fruits are fully utilized in the menyanthes-root-flavor lansium parasiticum jam; and the menyanthes roots, the lansium parasiticum fruits and traditional Chinese medicines are mutually matched, so that synergistic effects are realized; and the menyanthes-root-flavor lansium parasiticum jam has the functions of nourishing liver and improving eyesight. According to the preparation method, combined enzymatic hydrolysis is performed on the raw-material menyanthes roots by utilizing cellulose, hemicellulase and protease, so that grass flavor of the menyanthes roots is effectively removed; and primary fermentation is performed on the lansium parasiticum fruits by using liqueur koji, so that the final products have mellow fragrance. The prepared final products of the menyanthes-root-flavor lansium parasiticum jam is sour-sweet in taste, refreshing and delicious in flavor, rich in nutrition, outstanding in healthcare functions and convenient to store. Being eaten in a long term, the menyanthes-root-flavor lansium parasiticum jam is capable of obviously relieving discomfort of the population with blurred vision caused by excessive use of the eyes. The menyanthes-root-flavor lansium parasiticum jam and the preparation method thereof are simple in preparation technology, easy to realize, wide in market perspectives and feasible for mass production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a lympic root-flavored longgong jam prepared by using lycorrhizae and longgong as raw materials and adding Chinese medicinal materials with health-care effects and a preparation method thereof. Background technique [0002] Drowsy root, a perennial marsh plant. Long creeping rhizomes with membranous scales on nodes. The leaves are basal, protruding from the water surface; three compound leaves, the petiole is 12-30cm long, and the leaflet is sessile; the leaf blade is elliptic, 2.5-8cm long, 1.2-4cm wide, obtuse at the apex, cuneate at the base, entire or margin Microwave shape, midrib is obvious. Solanum root is sweet, slightly bitter, mild in nature, and enters the lung, liver, and bladder meridian. It has the effects of moistening the lung, relieving cough, diuresis and reducing swelling. [0003] Longgong, also known as coconut fruit and Lansa fruit, is a tropical fruit of t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L21/12A23L33/10A23L33/105A61K36/899A61P27/02
CPCA61K36/899A23V2002/00A61K36/232A61K36/284A61K36/31A61K36/46A61K36/51A61K36/535A61K36/56A61K36/58
Inventor 徐慧敏吴止观
Owner 徐慧敏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap