Medicinal liquor for treating tendon contraction and blood stasis diseases caused by rheumatic cold pain
A technology of rheumatism and medicinal wine, applied in the field of medicinal wine, can solve the side effects; massage, acupuncture and plaster, although there are certain curative effects, repeated therapeutic effects, not curing the symptoms, etc., to achieve good therapeutic effects, no toxic side effects. Effect
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Embodiment 1
[0078] In the embodiment of the present invention, a medicated wine for treating muscular contraction and blood stasis caused by rheumatism and cold pain is made by brewing Chinese medicine and wine of the following qualities; the following Chinese medicine is added to every 30 kg of wine:
[0079] Safflower 180g
[0080] Windproof 120g
[0081] Wei Lingxian 60g
[0082] Papaya 120g
[0083] Psoralen 80g
[0084] Frankincense 80g
[0085] Alone 120g
[0086] Myrrh 120g
[0087] Angelica 100g
[0088] 150g
[0089] Chuanqiong 100g
[0090] Pepper 50g
[0091] Pepper 50g
[0092] Leaf bottom beads 50g
[0093] 100g of mugwort.
[0094] The liquor is a liquor of 56 degrees.
Embodiment 2
[0096] In the embodiment of the present invention, a medicated wine for treating muscular contraction and blood stasis caused by rheumatism and cold pain is made by brewing Chinese medicine and wine of the following qualities; the following Chinese medicine is added to every 30 kg of wine:
[0097] Safflower 200g
[0098] Windproof 150g
[0099] Wei Lingxian 80g
[0100] 150g papaya
[0101] Psoralen 100g
[0102] Frankincense 100g
[0103] Alone 150g
[0104] Myrrh 150g
[0105] Angelica 120g
[0106] Tenten grass 180g
[0107] Sichuan Dome 120g
[0108] Chinese pepper 100g
[0109] Chili 100g
[0110] 80g leaf bottom beads
[0111] 120g mugwort leaf.
[0112] The wine is a 65-degree white wine.
Embodiment 3
[0114] In the embodiment of the present invention, a medicated wine for treating muscular contraction and blood stasis caused by rheumatism and cold pain is made by brewing Chinese medicine and wine of the following qualities; the following Chinese medicine is added to every 30 kg of wine:
[0115] Safflower 185g
[0116] Windproof 130g
[0117] Wei Lingxian 65g
[0118] Papaya 130g
[0119] Psoralen 85g
[0120] Frankincense 85g
[0121] Alone 130g
[0122] Myrrh 130g
[0123] Angelica 105g
[0124] 160g
[0125] Chuanqiong 105g
[0126] Pepper 60g
[0127] 60g chili
[0128] Leaf bottom beads 60g
[0129] Ai Ye 105g.
[0130] The liquor is a liquor of 56 degrees.
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