Soaking solution capable of modifying and toughening juncus effusus

A technology of soaking liquid and asparagus, which is applied in the field of modified and toughened soaking liquid of asparagus, which can solve the problems of human injury, soft and lacking tenacity of asparagus, and achieve the effect of good torsion resistance

Inactive Publication Date: 2016-09-14
阜南县黄岗利达工艺品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current soaking liquids contain more chemical components, which will cause certain harm to the human body after human contact, and the soaking liquid is not easy to make the Asparagus grass become soft and inflexible

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A modified and toughened soaking liquid of asparagus, the raw material components are: 44 parts of edible vinegar with a concentration of 5.3%, 1 part of trinaphthalene, 0.6 part of sodium chloride, 0.3 part of sodium α-olefin sulfonate, 0.3 parts of isopropyl myristate, 13 parts of morning glory root, 4.5 parts of star anise, 13 parts of tortoise flower, 0.5 part of sodium dodecylbenzenesulfonate, 6 parts of aloe extract, 8 parts of wild mugwort, hydroxyfluoride 3 parts of silicone oil, 15 parts of toughening preparation;

[0014] The toughening preparation is made of the following raw materials in parts by weight: 0.6 parts of dioctyl sodium sulfosuccinate, 10 parts of wild persimmon skin, 0.6 parts of disodium stannous citrate, 3 parts of sandworm, didecyldimethyl 0.3 parts of ammonium chloride, 0.4 parts of hydrated silicon dihydrogen, 6 parts of calcined diatomite, 0.1 part of aspartate aminotransferase, 0.1 part of L-menthol, 0.1 part of N-acetyl murein hydrolase,...

Embodiment 2

[0018] A modified and toughened soaking liquid of asparagus, the raw material components are: 40 parts of edible vinegar with a concentration of 5.3%, 1 part of trinaphthalene, 0.4 part of sodium chloride, 0.1 part of sodium α-alkenyl sulfonate, 0.1 part of isopropyl myristate, 10 parts of morning glory root, 3.4 parts of star anise, 10 parts of tortoise flower, 0.3 part of sodium dodecylbenzenesulfonate, 4 parts of aloe extract, 5 parts of wild mugwort, hydroxyfluoride 2 parts of silicone oil, 12 parts of toughening preparation;

[0019] The toughening preparation is made of the following raw materials in parts by weight: 0.5 parts of dioctyl sodium sulfosuccinate, 7.5 parts of wild persimmon skin, 0.5 parts of disodium stannous citrate, 2 parts of sandworm, didecyldimethyl 0.2 parts of ammonium chloride, 0.2 parts of hydrated silicon dihydrogen, 4 parts of calcined diatomaceous earth, 0.1 parts of aspartate aminotransferase, 0.1 parts of L-menthol, 0.1 parts of N-acetyl mure...

Embodiment 3

[0023] A modified and toughened soaking liquid of asparagus, the raw material components are: 48 parts of edible vinegar with a concentration of 5.3%, 2 parts of trinaphthalene, 0.8 part of sodium chloride, 0.5 part of sodium α-olefin sulfonate, 0.5 parts of isopropyl myristate, 15.6 parts of morning glory root, 5.2 parts of star anise, 15.6 parts of tortoise flower, 0.6 part of sodium dodecylbenzenesulfonate, 7 parts of aloe extract, 10 parts of wild mugwort, hydroxyfluoride 4 parts of silicone oil, 17 parts of toughening preparation;

[0024] The toughening preparation is made of the following raw materials in parts by weight: 0.8 parts of dioctyl sodium sulfosuccinate, 12 parts of wild persimmon skin, 0.8 parts of disodium stannous citrate, 4 parts of sandworm, didecyldimethyl 0.4 parts of ammonium chloride, 0.6 parts of hydrated silicon dihydrogen, 8 parts of calcined diatomite, 0.2 parts of aspartate aminotransferase, 0.2 parts of L-menthol, 0.2 parts of N-acetyl murein h...

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PUM

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Abstract

The invention provides a soaking solution capable of modifying and toughening juncus effusus. The soaking solution comprises the following raw components in parts by weight: 40-48 parts of edible vinegar with a concentration of 5.3%, 1-2 parts of rhizoma kaempferiae, 0.4-0.8 part of sodium chloride, 0.1-0.5 part of alpha-olefin sulfonate, 0.1-0.5 part of isopropyl myristate, 10-15.6 parts of morning glory root, 3.4-5.2 parts of illicium verum, 10-15.6 parts of bitter orange blossom, 0.3-0.6 part of sodium dodecyl benzene sulfonate, 4-7 parts of an aloe extract; 5-10 parts of mugwort, 2-4 parts of hydroxyl fluorosilicone oil and 12-17 parts of a toughening preparation. The soaking solution provided by the invention is free from toxic stimulus chemicals, and thus no ingredients being harmful to the human body remain after the soaking; the soaked juncus effusus is still sufficient in toughness, and very good in anti-bending capability and anti-torsion capability; meanwhile, the specific herbal fragrance of the juncus effusus is prevented from being eliminated in the soaking process; and after the soaked juncus effusus is placed in an oxygen-rich and wet environment for 5 years, the color and luster is still unchanged.

Description

technical field [0001] The invention relates to the technical field of straw weaving raw material processing, in particular to a modified and toughened soaking solution of asparagus. Background technique [0002] Straw weaving is a handicraft made by using various flexible herbs as raw materials. Its raw materials grow in a wide range of regions, and are easy to obtain and make, so the straw weaving craft is very popular among Chinese folks. The raw materials for straw weaving in the Yangtze River Basin are mostly wild yellow grass, sage grass, mat grass (water hair flower), golden silk grass, cattail grass, asparagus grass, rush grass, Kuai grass, recommended grass, bamboo shells, Ruo shells, etc. It is also made of artificially cultivated crop straw as raw material. Grass suitable for straw weaving has smooth stems, few knots, fine and flexible texture, strong tensile force and folding resistance; the harvested forage must first be selected, combed neatly, and processed ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B27K9/00B27K3/52
CPCB27K9/00B27K3/52
Inventor 刘洪亮宋赛楠马之和刘庭新
Owner 阜南县黄岗利达工艺品有限公司
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