Nutritious edible fungus pies and preparation method thereof

A technology for edible mushrooms and pie, applied in the field of food processing, can solve the problems of single product structure, unable to meet the health needs of consumers, unable to achieve nutritional balance, etc., and achieve the effects of improving nutrition, good market prospects and beautiful appearance

Inactive Publication Date: 2016-09-21
福建绿宝食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country is rich in edible mushroom resources and has a long history of eating. However, at present, in addition to being used as pickled products or food ingredients, it is mainly e

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example 1

[0019] A nutritious pie with edible fungi, and its preparation method includes the following steps:

[0020] 1) Raw material pretreatment: 5 parts by weight of Yuhuang mushrooms, 3 parts by weight of chanterelles, 8 parts by weight of Coprinus comatus, 5 parts by weight of morels, 5 parts by weight of Pleurotus ostreatus, 3 parts by weight of cephalotella Soak the tiger milk mushrooms in clean water for 20 minutes, then remove them, drain the water, and then quickly blanch them in hot water for 3 minutes, then dehydrate and dry, crush at a high speed, and pass through a 100 mesh sieve to obtain jade emperor mushroom powder and chanterelle powder , Coprinus comatus powder, Morel powder, Sorrel mushroom powder, Elder's head fungus powder, Tiger milk mushroom powder; In addition, 5 parts by weight of chestnut kernels, 3 parts by weight of black rice seed coat, 3 parts by weight of lotus seeds, and 3 parts by weight of red bean After crushing, pass a 100-mesh sieve ...

Example Embodiment

[0026] Example 2

[0027] A nutritious pie with edible fungi, and its preparation method includes the following steps:

[0028] 1) Raw material pretreatment: 6 parts by weight of Yuhuang mushrooms, 4 parts by weight of chanterelles, 9 parts by weight of Coprinus comatus, 7 parts by weight of morels, 5 parts by weight of Pleurotus ostreatus, 4 parts by weight of old cephalotides, 4 parts by weight Soak the tiger milk mushrooms in clean water for 25 minutes, then remove them, drain the water, and then quickly blanch them in hot water for 4 minutes, then dehydrate and dry, pulverize at a high speed, and pass through a 100 mesh sieve to obtain jade emperor mushroom powder and chanterelle powder , Coprinus comatus powder, Morel powder, Sorrel mushroom powder, Elder's head fungus powder, Tiger milk mushroom powder; In addition, 6 parts by weight of chestnut kernels, 4 parts by weight of black rice seed coat, 4 parts by weight of lotus seeds, 4 parts by weight of red bean After crushing,...

Example Embodiment

[0034] Example 3

[0035] A nutritious pie with edible fungi, and its preparation method includes the following steps:

[0036] 1) Raw material pretreatment: 8 parts by weight of Yuhuang mushroom, 6 parts by weight of chanterelles, 10 parts by weight of Coprinus comatus, 8 parts by weight of morels, 6 parts by weight of Pleurotus ostreatus, 5 parts by weight of cephalosporium elder Soak the tiger milk mushrooms in clean water for 30 minutes, then remove them, drain the water, and then quickly blanch them in hot water for 5 minutes, then dehydrate and dry, pulverize at high speed, and pass through a 100-mesh sieve to obtain jade emperor mushroom powder and chanterelle powder , Coprinus comatus powder, Morel powder, Sorrel mushroom powder, Elderly head fungus powder, Tiger milk mushroom powder; In addition, 8 weight parts of chestnut kernels, 5 weight parts of black rice seed coat, 5 weight parts of lotus seeds, 5 weight parts of red bean After crushing, pass a 100-mesh sieve to obt...

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PUM

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Abstract

The invention discloses nutritious edible fungus pies and a preparation method thereof. Wraps of the nutritious edible fungus pies are mainly prepared from the following raw materials: wheat flour, corn flour, pleurotus citrinipileatus, chanterelle, skimmed milk powder and isomalto-oligosaccharide; and stuffing of the nutritious edible fungus pies are mainly prepared from the following raw materials: coprinus comatus, morchella fungi, pholiota microspora, swollen-stalked catathelasma, pleurotus tuber-regium, chestnut kernels, black rice seed pericarp, lotus seeds, red adsuki beans and isomalto-oligosaccharide. The nutritious edible fungus pies prepared by the invention are yellow and bright in color and luster as well as beautiful in appearances. The nutritious edible fungus pies have the effects of tonifying brain, improving eyesight, promoting digestion, improving immunity and delaying senescence; and the pies are capable of satisfying diet requirements of the elders. Thus, the nutritious edible fungus pies and the preparation method thereof have relatively good market prospects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an edible mushroom nutritional pie and a preparation method thereof. Background technique [0002] my country has entered an aging society, and the number of elderly people has increased significantly. Age-related diseases such as cardiovascular and cerebrovascular diseases, Alzheimer's disease, and cancer have become the main diseases that plague the elderly. It is an effective way to prevent and treat geriatric diseases through the reasonable deployment of diet, but there are few foods available for the elderly in the market that can effectively prevent and treat diseases. [0003] Edible fungi are rich in protein, amino acid and other nutrients, and have the characteristics of low fat and low calorie. They are a kind of food with high nutritional value and are very popular among people. my country is rich in edible mushroom resources and has a long history...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36A21D2/364
Inventor 郑松辉
Owner 福建绿宝食品集团有限公司
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