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Biscuits for clearing away heat and toxic materials and preparing method thereof

A heat-clearing and detoxifying biscuit technology, which is applied in dough processing, baking, baked food, etc., can solve problems such as easy to get angry, acne, fat, high sugar content, nutritional value, high fat, etc., to achieve simple production Convenience, lowering blood sugar, and delaying the effect of lipid absorption

Inactive Publication Date: 2016-09-21
GUANGXI ZHIBAO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of biscuits on the market and various tastes, most of the current biscuits have high calorie, high fat, high sugar content and low nutritional value. If you eat too much, it is easy to get angry and acne , gain weight, etc., and cause high blood pressure, hyperlipidemia, hyperglycemia, coronary heart disease, etc.

Method used

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  • Biscuits for clearing away heat and toxic materials and preparing method thereof
  • Biscuits for clearing away heat and toxic materials and preparing method thereof
  • Biscuits for clearing away heat and toxic materials and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] (1) By weight, get the following raw materials:

[0037]

[0038] Wherein, functional additive comprises the raw material of following weight part:

[0039]

[0040] (2) Prepare heat-clearing and detoxifying biscuits according to the following specific steps:

[0041] a. In parts by weight, take cucumber, snow lotus, water chestnut, licorice, hedyotis diffusa, Prunella vulgaris, gardenia, and Folium Isatidis to prepare extracts respectively, and mix and stir each extract until uniform to obtain the functional additive, spare;

[0042] b. In parts by weight, the mung bean powder, oat powder and pumpkin powder are ultrafinely pulverized at low temperature and passed through a 110-mesh sieve for subsequent use;

[0043] c. According to the weight ratio, mix the raw materials obtained in steps a and b with the rest of the raw materials until uniform, and stir to form a dough, let it stand at room temperature for 30 minutes, and set aside;

[0044] d. Put the dough ...

Embodiment 2

[0047] (1) By weight, get the following raw materials:

[0048]

[0049] Wherein, functional additive comprises the raw material of following weight part:

[0050]

[0051] (2) Prepare heat-clearing and detoxifying biscuits according to the following specific steps:

[0052] a. In parts by weight, take cucumber, snow lotus, water chestnut, licorice, hedyotis diffusa, Prunella vulgaris, gardenia, and Folium Isatidis to prepare extracts respectively, and mix and stir each extract until uniform to obtain the functional additive, spare;

[0053] b. In parts by weight, the mung bean powder, oat powder and pumpkin powder are ultrafinely pulverized at low temperature and passed through a 110-mesh sieve for subsequent use;

[0054] c. According to the weight ratio, mix the raw materials obtained in steps a and b with the rest of the raw materials until uniform, and stir to form a dough, let it stand at room temperature for 30 minutes, and set aside;

[0055] d. Put the dough ...

Embodiment 3

[0058] (1) By weight, get the following raw materials:

[0059]

[0060] Wherein, functional additive comprises the raw material of following weight part:

[0061]

[0062]

[0063](2) Prepare heat-clearing and detoxifying biscuits according to the following specific steps:

[0064] a. In parts by weight, take cucumber, snow lotus, water chestnut, licorice, hedyotis diffusa, Prunella vulgaris, gardenia, and Folium Isatidis to prepare extracts respectively, and mix and stir each extract until uniform to obtain the functional additive, spare;

[0065] b. In parts by weight, the mung bean powder, oat powder and pumpkin powder are ultrafinely pulverized at low temperature and passed through a 110-mesh sieve for subsequent use;

[0066] c. According to the weight ratio, mix the raw materials obtained in steps a and b with the rest of the raw materials until uniform, and stir to form a dough, let it stand at room temperature for 30 minutes, and set aside;

[0067] d. Put...

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Abstract

The invention discloses biscuits for clearing away heat and toxic materials and a preparing method thereof. The biscuits are prepared from, by weight, mung bean powder, oat powder, pumpkin powder, cucumbers, snow lotus herb, water chestnut, liquorice root, spreading hedyotis herb, spica prunellae, cape jasmine, folium isatidis, egg white, palm oil, baking powder, table salt and water, and the biscuits for clearing away heat and toxic materials are obtained through stock solution extraction, flour screening, dough forming through stirring and uniform mixing, rolling and forming, baking, screening and packaging. The preparing method of the biscuits is simple and fast, the raw materials for preparing the biscuits are rich in nutrition, and the biscuits have the effects of clearing away heat and toxic materials and are low in sugar, oil and calorie content, capable of effectively solving the problems of excessive endogenous fire and poxes and suitable for people in all age groups.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a heat-clearing and detoxifying biscuit and a preparation method thereof. 【Background technique】 [0002] The etymology of the so-called biscuit is bread that has been baked twice, that is, from the French bis (again) and cuit (toasted). It is baked with flour and water or milk without yeast, and it is very convenient and applicable as a stored food for travel, voyage, and mountaineering, especially for soldiers during wartime. [0003] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. Although there are many types of biscuits on the market and various tastes, most of the current biscuits have high calorie, high fat, high sugar content and low nutriti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 韩再满
Owner GUANGXI ZHIBAO TECH CO LTD
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