Hibiscus esculentus crunchy candy and preparation method thereof

Abstract

The invention discloses hibiscus esculentus crunchy candy and a preparation method thereof. The hibiscus esculentus crunchy candy is prepared from the following raw materials in parts by weight: 70 to 90 parts of buckwheat powder, 20 to 30 parts of hibiscus esculentus powder, 5 to 10 parts of barley flour, 5 to 8 parts of yam flour, 3 to 5 parts of peanut powder, 5 to 8 parts of rose hip extracts, 5 to 8 parts of peony flower extracts, 5 to 8 parts of Chuzhou chrysanthemum extracts, 10 to 12 parts of L-arabinose, 8 to 10 parts of hibiscus esculentus oil, 2 to 4 parts of honey, 3 to 5 parts of cream, 15 to 20 parts of coconut juice, 0,3 to 0.5 part of efficient preservative, and 0.5 to 0.8 part of custard powder. The hibiscus esculentus crunchy candy provided by the invention is special in taste, full of nutriments, and rich in microelements such as zinc and selenium, has the efficacies in aiding digestion, benefiting intestines and stomach and caring liver, can be beneficial to allaying tiredness and rapidly restoring fatigue after frequent eating, is helpful for improving the cancer prevention and anti-cancer promotion ability of a human body, and is not liable to regain moisture and long in expiration date.

Description

technical field [0001] The invention relates to the field of food technology, in particular to okra halva and a preparation method thereof. Background technique [0002] Hawthorn is a traditional food in our country. It is well-known in the north and south of the country for its fine craftsmanship, fragrance, crispness, sweetness and crispness, and is deeply loved by everyone. However, traditional halva is a high-sugar and high-oil food with high energy value. High-sugar, high-oil, and high-energy food is likely to cause obesity, hyperlipidemia, high blood pressure, arteriosclerosis, coronary heart disease and diabetes, etc.; and it has a single taste and a single nutrition , with the improvement of people's living standards and the enhancement of dietary health awareness, the further development of nutritious health-care crisp candies has become a major issue for food companies. Contents of the invention [0003] The purpose of the present invention is to overcome the de...

AI Technical Summary

Problems solved by technology

However, traditional halva is a high-sugar and high-oil food with a high energy value. High-sugar, high-oil, and high-energy foods are likely to cause obesity, hyperlipidemia, hypertension, arteriosclerosis, coronary heart disease, and diabetes; and they have a single taste and single nutrition , with the improvement of people's living standards and the enhancement of dietary health awareness, the further development of nutritious and health-care crisp candies has become a major topic for food companies