Hibiscus esculentus crunchy candy and preparation method thereof

Abstract

The invention discloses hibiscus esculentus crunchy candy and a preparation method thereof. The hibiscus esculentus crunchy candy is prepared from the following raw materials in parts by weight: 70 to 90 parts of buckwheat powder, 20 to 30 parts of hibiscus esculentus powder, 5 to 10 parts of barley flour, 5 to 8 parts of yam flour, 3 to 5 parts of peanut powder, 5 to 8 parts of rose hip extracts, 5 to 8 parts of peony flower extracts, 5 to 8 parts of Chuzhou chrysanthemum extracts, 10 to 12 parts of L-arabinose, 8 to 10 parts of hibiscus esculentus oil, 2 to 4 parts of honey, 3 to 5 parts of cream, 15 to 20 parts of coconut juice, 0,3 to 0.5 part of efficient preservative, and 0.5 to 0.8 part of custard powder. The hibiscus esculentus crunchy candy provided by the invention is special in taste, full of nutriments, and rich in microelements such as zinc and selenium, has the efficacies in aiding digestion, benefiting intestines and stomach and caring liver, can be beneficial to allaying tiredness and rapidly restoring fatigue after frequent eating, is helpful for improving the cancer prevention and anti-cancer promotion ability of a human body, and is not liable to regain moisture and long in expiration date.

Description

technical field

[0001] The invention relates to the field of food technology, in particular to okra halva and a preparation method thereof. Background technique

[0002] Hawthorn is a traditional food in our country. It is well-known in the north and south of the country for its fine craftsmanship, fragrance, crispness, sweetness and crispness, and is deeply loved by everyone. However, traditional halva is a high-sugar and high-oil food with high energy value. High-sugar, high-oil, and high-energy food is likely to cause obesity, hyperlipidemia, high blood pressure, arteriosclerosis, coronary heart disease and diabetes, etc.; and it has a single taste and a single nutrition , with the improvement of people's living standards and the enhancement of dietary health awareness, the further development of nutritious health-care crisp candies has become a major issue for food companies. Contents of the invention

[0003] The purpose of the present invention is to overcome the de...

Examples

Embodiment 1

[0031] A kind of okra halva, made from the following raw materials in parts by weight:

[0032] 70 parts of buckwheat flour, 20 parts of okra powder, 10 parts of barley powder, 58 parts of yam powder, 5 parts of peanut powder, 5 parts of rose fruit extract, 5 parts of peony flower extract, 8 parts of chrysanthemum extract, L-Arabian 10 parts of sugar, 8 parts of okra oil, 2 parts of honey, 3 parts of cream, 20 parts of coconut milk, 0.3 parts of high-efficiency preservative, and 0.5 parts of custard powder.

[0033] The preparation method of described okra halva, comprises the following steps:

[0034] (1) Buckwheat flour, okra powder, coix seed powder, yam powder, and peanut powder were mixed and stirred for 10 minutes in proportion by weight, and then added with Rosa thorn fruit extract, peony flower extract, and chrysanthemum chrysanthemum extract and mixed and stirred for 8 minutes; Add L-arabinose, okra oil, high-efficiency antistaling agent, and custard powder, stir and...

Embodiment 2

[0039] A kind of okra halva, made from the following raw materials in parts by weight:

[0040] 80 parts of buckwheat flour, 25 parts of okra powder, 8 parts of barley powder, 6 parts of yam powder, 4 parts of peanut powder, 6 parts of rose fruit extract, 6 parts of peony flower extract, 6 parts of chrysanthemum extract, L-Arabian 11 parts of sugar, 9 parts of okra oil, 3 parts of honey, 4 parts of butter, 17 parts of coconut milk, 0.4 parts of high-efficiency preservative, and 0.6 parts of custard powder.

[0041] The preparation method of described okra halva, comprises the following steps:

[0042] (1) Buckwheat flour, okra powder, barley powder, yam powder, and peanut powder were mixed and stirred for 12 minutes according to the proportion by weight, and then added with Rosa thorn fruit extract, peony flower extract, and chrysanthemum chrysanthemum extract and mixed and stirred for 6 minutes; Add L-arabinose, okra oil, high-efficiency antistaling agent, and custard powder...

Embodiment 3

[0047] A kind of okra halva, made from the following raw materials in parts by weight:

[0048] 90 parts of buckwheat flour, 30 parts of okra powder, 5 parts of barley powder, 5 parts of yam powder, 3 parts of peanut powder, 8 parts of rose fruit extract, 5 parts of peony flower extract, 8 parts of chrysanthemum extract, L-Arabian 12 parts of sugar, 10 parts of okra oil, 4 parts of honey, 5 parts of butter, 15 parts of coconut milk, 0.5 parts of high-efficiency preservative, and 0.8 parts of custard powder.

[0049] The preparation method of described okra halva, comprises the following steps:

[0050] (1) Buckwheat flour, okra powder, coix seed powder, yam powder, and peanut powder were mixed and stirred for 15 minutes in proportion by weight, and then added with Rosa thorn fruit extract, peony flower extract, and Chuju chrysanthemum extract and mixed and stirred for 8 minutes; Add L-arabinose, okra oil, high-efficiency antistaling agent, and custard powder, stir and mix eve...

technical field

[0001] The invention relates to the field of food technology, in particular to okra halva and a preparation method thereof. Background technique

[0002] Hawthorn is a traditional food in our country. It is well-known in the north and south of the country for its fine craftsmanship, fragrance, crispness, sweetness and crispness, and is deeply loved by everyone. However, traditional halva is a high-sugar and high-oil food with high energy value. High-sugar, high-oil, and high-energy food is likely to cause obesity, hyperlipidemia, high blood pressure, arteriosclerosis, coronary heart disease and diabetes, etc.; and it has a single taste and a single nutrition , with the improvement of people's living standards and the enhancement of dietary health awareness, the further development of nutritious health-care crisp candies has become a major issue for food companies. Contents of the invention

[0003] The purpose of the present invention is to overcome the de...

Examples

Embodiment 1

[0031] A kind of okra halva, made from the following raw materials in parts by weight:

[0032] 70 parts of buckwheat flour, 20 parts of okra powder, 10 parts of barley powder, 58 parts of yam powder, 5 parts of peanut powder, 5 parts of rose fruit extract, 5 parts of peony flower extract, 8 parts of chrysanthemum extract, L-Arabian 10 parts of sugar, 8 parts of okra oil, 2 parts of honey, 3 parts of cream, 20 parts of coconut milk, 0.3 parts of high-efficiency preservative, and 0.5 parts of custard powder.

[0033] The preparation method of described okra halva, comprises the following steps:

[0034] (1) Buckwheat flour, okra powder, coix seed powder, yam powder, and peanut powder were mixed and stirred for 10 minutes in proportion by weight, and then added with Rosa thorn fruit extract, peony flower extract, and chrysanthemum chrysanthemum extract and mixed and stirred for 8 minutes; Add L-arabinose, okra oil, high-efficiency antistaling agent, and custard powder, stir and...

Embodiment 2

[0039] A kind of okra halva, made from the following raw materials in parts by weight:

[0040] 80 parts of buckwheat flour, 25 parts of okra powder, 8 parts of barley powder, 6 parts of yam powder, 4 parts of peanut powder, 6 parts of rose fruit extract, 6 parts of peony flower extract, 6 parts of chrysanthemum extract, L-Arabian 11 parts of sugar, 9 parts of okra oil, 3 parts of honey, 4 parts of butter, 17 parts of coconut milk, 0.4 parts of high-efficiency preservative, and 0.6 parts of custard powder.

[0041] The preparation method of described okra halva, comprises the following steps:

[0042] (1) Buckwheat flour, okra powder, barley powder, yam powder, and peanut powder were mixed and stirred for 12 minutes according to the proportion by weight, and then added with Rosa thorn fruit extract, peony flower extract, and chrysanthemum chrysanthemum extract and mixed and stirred for 6 minutes; Add L-arabinose, okra oil, high-efficiency antistaling agent, and custard powder...

Embodiment 3

[0047] A kind of okra halva, made from the following raw materials in parts by weight:

[0048] 90 parts of buckwheat flour, 30 parts of okra powder, 5 parts of barley powder, 5 parts of yam powder, 3 parts of peanut powder, 8 parts of rose fruit extract, 5 parts of peony flower extract, 8 parts of chrysanthemum extract, L-Arabian 12 parts of sugar, 10 parts of okra oil, 4 parts of honey, 5 parts of butter, 15 parts of coconut milk, 0.5 parts of high-efficiency preservative, and 0.8 parts of custard powder.

[0049] The preparation method of described okra halva, comprises the following steps:

[0050] (1) Buckwheat flour, okra powder, coix seed powder, yam powder, and peanut powder were mixed and stirred for 15 minutes in proportion by weight, and then added with Rosa thorn fruit extract, peony flower extract, and Chuju chrysanthemum extract and mixed and stirred for 8 minutes; Add L-arabinose, okra oil, high-efficiency antistaling agent, and custard powder, stir and mix eve...