Palatable pig feed and preparation method thereof

Abstract

The invention discloses palatable pig feed. The palatable pig feed is prepared from the following raw materials in parts by weight: 80-90 parts of peanut cake, 30-40 parts of rice bran, 20-25 parts of expanded black bean residue powder, 10-15 parts of expanded pea meal, 10-13 parts of cocoa powder, 5-7 parts of condensed milk, 10-15 parts of wheat paste, 3-6 parts of bagasse pith, 6-9 parts of poplar leaves, 6-8 parts of rape straws, 14-17 parts of club fungi, 1-2 parts of adiantum myriosorum, 2-3 parts of cheilanthes chusana, 1-2 parts of shells of arca subcrenata, 2-3 parts of saccharomycetes, 3-4 parts of phagostimulant and a proper amount of water. According to the palatable pig feed, peanut cake, rice bran and expanded black bean residue powder are adopted as main raw materials; the added cocoa powder has the effects of invigorating stomach, stimulating gastric secretion, promoting protein digestion, relieving trophic diarherra which cannot be resolved by antibiotics and the like; the club fungi is fresh, sweet and tasty, and has multiple effects of supplementing calcium, calming emotion, nourishing blood, tranquilizing mind and the like. The prepared feed has excellent palatability and comprehensive and rich nutrition, and has multiple effects of enhancing immunity, protecting liver, invigorating stomach and the like.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a palatable pig feed and a preparation method thereof. Background technique [0002] Pork has always been the main source of meat in people's lives. With the improvement of people's living standards, the incidence of high blood pressure and hyperlipidemia is increasing year by year. The analysis of the reasons has a great relationship with the excessive intake of fat. Good Pork quality plays an indispensable role in improving people's living standards and health status. At present, with the rapid development of the breeding industry in the direction of scale and standardization, people pay more and more attention to the quality and taste of pork. However, the traditional large pig feed will more or less affect the quality of pork and the growth and development of pigs, which has become a constraint. An important factor in the development of the pig industry. At present, there are ...

AI Technical Summary

Problems solved by technology

At present, with the rapid development of the breeding industry in the direction of scale and standardization, people pay more and more attention to the quality and taste of pork. However, the traditional large pig feed will more or less affect the quality of pork and the growth and development of pigs, which has become a constraint. An important factor in the development of the pig industry