Palatable pig feed and preparation method thereof

A technology of pig feed and palatability, which is applied in the field of palatable pig feed and its preparation, can solve the problems that affect the quality of pork, pig growth and development, restrict the development of pig industry, etc., and achieve the goal of enhancing immunity, stimulating gastric juice secretion, and promoting protein digestion Effect

Inactive Publication Date: 2016-09-21
SUZHOU TIANYU CULTURE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, with the rapid development of the breeding industry in the direction of scale and standardization, people pay more and more attention to the quality and taste of pork. However, the trad

Method used

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Embodiment Construction

[0017] specific implementation plan

[0018] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0019] Weigh the following raw materials in parts by weight (kg): peanut cake 85, rice bran 35, puffed black bean dregs powder 22, puffed pea powder 13, cocoa powder 11, condensed milk 6, wheat paste 12, cane pith 4, poplar leaves 7, Rape straw 7, coral fungus 15, iron fan 1, broken rice fern 2, corrugated seed 1, yeast 2, food attractant 3, appropriate amount of water;

[0020] The food attractant is made of the following raw materials in parts by weight (kg): 55 indica rice flour, 17 brown rice, 13 vinegar willow fruit, 11 fresh celery stalks, 22 fresh sesame stalks, 2 coniferous wood pulp, 1 triangular edge, and Shi Wei 6. Olive core 4, lotus leaf stalk 6, celery seed 5, butter 19, yeast 3, palm oil 12, yellow mustard 5, appropriate amount of water; the preparation method is to mix vinegar willow fruit, fresh...

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Abstract

The invention discloses palatable pig feed. The palatable pig feed is prepared from the following raw materials in parts by weight: 80-90 parts of peanut cake, 30-40 parts of rice bran, 20-25 parts of expanded black bean residue powder, 10-15 parts of expanded pea meal, 10-13 parts of cocoa powder, 5-7 parts of condensed milk, 10-15 parts of wheat paste, 3-6 parts of bagasse pith, 6-9 parts of poplar leaves, 6-8 parts of rape straws, 14-17 parts of club fungi, 1-2 parts of adiantum myriosorum, 2-3 parts of cheilanthes chusana, 1-2 parts of shells of arca subcrenata, 2-3 parts of saccharomycetes, 3-4 parts of phagostimulant and a proper amount of water. According to the palatable pig feed, peanut cake, rice bran and expanded black bean residue powder are adopted as main raw materials; the added cocoa powder has the effects of invigorating stomach, stimulating gastric secretion, promoting protein digestion, relieving trophic diarherra which cannot be resolved by antibiotics and the like; the club fungi is fresh, sweet and tasty, and has multiple effects of supplementing calcium, calming emotion, nourishing blood, tranquilizing mind and the like. The prepared feed has excellent palatability and comprehensive and rich nutrition, and has multiple effects of enhancing immunity, protecting liver, invigorating stomach and the like.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a palatable pig feed and a preparation method thereof. Background technique [0002] Pork has always been the main source of meat in people's lives. With the improvement of people's living standards, the incidence of high blood pressure and hyperlipidemia is increasing year by year. The analysis of the reasons has a great relationship with the excessive intake of fat. Good Pork quality plays an indispensable role in improving people's living standards and health status. At present, with the rapid development of the breeding industry in the direction of scale and standardization, people pay more and more attention to the quality and taste of pork. However, the traditional large pig feed will more or less affect the quality of pork and the growth and development of pigs, which has become a constraint. An important factor in the development of the pig industry. At present, there are ...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/18
CPCY02P60/87
Inventor 朱天宇李尚敏
Owner SUZHOU TIANYU CULTURE GRP
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