Rapid determination method for content of total sugar in dry red wine
A technology for dry red wine and total sugar content. It is applied in the direction of material analysis by observing the influence of chemical indicators, and analysis by making materials undergo chemical reactions. It can solve the difficult judgment of the end point, long time consumption, and difficult operation. problems, to achieve the effect of eliminating the influence of human factors, simple steps, and accurate measurement
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Embodiment 1
[0012] A kind of rapid determination method of total sugar content in dry red wine, comprises the following steps:
[0013] 1) Sample preparation: Take 20mL of Qingquan Chateau dry red wine (liquid temperature 20°C) into a volumetric flask with a capacity of 25mL, add 5mL of HCl, put it in a water bath at a temperature of 67-69°C for acid hydrolysis for 15 minutes, take it out and cool it to room temperature , make up to volume with pure water, shake well and set aside;
[0014] 2) Instrument calibration: choose the automatic reducing sugar analyzer based on the Fehling titration reaction principle. After the automatic reducing sugar analyzer is started, it will automatically complete three blank tests, that is, the calibration T1. Mark T2, manually drop 0.5 mL of 1% glucose standard solution for verification;
[0015] 3) Sample measurement: Add the dry red wine of Qingquan Chateau after the post-acid hydrolysis treatment in step 1) dropwise into the reaction pool of the auto...
Embodiment 2
[0021] A kind of rapid determination method of total sugar content in dry red wine, comprises the following steps:
[0022] 1) Sample preparation: Take 20mL of Juluzhuang dry red wine (liquid temperature 20°C) into a volumetric flask with a capacity of 25mL, add 5mL of HCl, put it in a water bath at a temperature of 67-69°C for acid hydrolysis for 15 minutes, take it out and cool it to room temperature , make up to volume with pure water, shake well and set aside;
[0023] 2) Instrument calibration: choose the automatic reducing sugar analyzer based on the Fehling titration reaction principle. After the automatic reducing sugar analyzer is started, it will automatically complete three blank tests, that is, the calibration T1. Mark T2, manually drop 0.5 mL of 1% glucose standard solution for verification;
[0024] 3) Sample measurement: Add the Qingquan Chateau dry red wine that has been treated in step 1) into the reaction pool of the automatic reducing sugar tester, press th...
Embodiment 3
[0030] A kind of rapid determination method of total sugar content in dry red wine, comprises the following steps:
[0031] 1) Sample preparation: Take 20mL of dry red wine (liquid temperature 20°C) from Demisto’s private collection and put it in a volumetric flask with a capacity of 25mL, add 5mL of HCl, and place it in a water bath at a temperature of 67-69°C for acid hydrolysis for 15 minutes , take out and cool to room temperature, dilute to volume with pure water, shake well and set aside;
[0032] 2) Instrument calibration: choose the automatic reducing sugar analyzer based on the Fehling titration reaction principle. After the automatic reducing sugar analyzer is started, it will automatically complete three blank tests, that is, the calibration T1. Mark T2, manually drop 0.5 mL of 1% glucose standard solution for verification;
[0033] 3) Sample measurement: Add the Qingquan Chateau dry red wine that has been treated in step 1) into the reaction pool of the automatic ...
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