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New pollen wall breaking method

A pollen, a new type of technology, applied in the application, food preparation, food science and other directions, can solve the problems of affecting the taste and inconvenience of drinking, and achieve the effect of ensuring stability

Inactive Publication Date: 2016-10-05
SHANGHAI SENFENGYUAN BEE IND CO LTD +1
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  • Claims
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Problems solved by technology

[0004] At present, the pollen cell wall is often broken by the high-speed collision of the jet mill, but the pollen broken by the jet mill will stratify when it meets water, which is not easy to drink and affects the taste

Method used

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Embodiment Construction

[0050] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0051]The new pollen wall breaking method includes the following steps: Step 1, dissolving: grind granular pollen into powder, add water to prepare pollen solution; Step 2, homogenize: pass pollen solution through a high-pressure homogenizer, and high-pressure homogenize The pressure of the machine is 30MPa~50MPa, and the homogenization is repeated at least twice; Step 3, double enzymatic hydrolysis: add pectinase accounting for 0.5%~2% of pollen content in the pollen solution, adjust the pH value to 5, and put it in 40 Stir and extract in a water bath at ℃~50℃ for 5h~7h; add cellulase accounting for 0.5%~2% of pollen content, adjust the pH value to 5, and place in a water bath at 40℃~50℃ for 5h~ 7h. The invention realizes the broken wall of the pollen by adopting homogeneous and ...

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Abstract

The present invention relates to a pollen wall breaking method. The new pollen wall breaking method comprises the following steps: step 1: dissolving: the granular pollens are ground into powder, and water is added into the powder to blend the powder into pollen solution; step 2: homogenizing: the pollen solution is subjected to at least twice homogenization repeatedly via a high pressure homogenizer at a pressure of 30 MPa-50 Mpa; and step 3: double enzyme digesting: pectinase at a content of 0.5%-2% of the pollens is added into the pollen solution, a pH value is adjusted to be 5, the mixture is put into a water bath at 40-50 DEG C to be stirred and extracted for 5h-7h; cellulose at a content of 0.5%-2% of the pollens is added, the pH value is adjusted to be 5, and the mixture is put into the water bath at 40-50 DEG C to be stirred and extracted for 5h-7h. The homogenizing and double enzyme digesting are used to realize the wall breaking of the pollens and the pollen wall breaking rate is 60% or more.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a pollen wall breaking method. Background technique [0002] Pollen is famous for its comprehensive nutrition. "Shen Nong's Materia Medica" calls it "long-term use to lighten the body and cure diseases". Pollen contains protein, amino acids, multivitamins, flavonoids, nucleic acids, unsaturated fatty acids, zinc, iron, calcium, magnesium, potassium Such as trace elements and minerals, not only high content, but also strong activity. Long-term use of pollen products can effectively regulate human metabolism, enhance body immunity, increase appetite, and improve sleep. Pollen products have anti-oxidation, anti-aging, anti-cancer and anti-tumor effects. [0003] Pollen includes pollen cell wall, germination hole, and protoplasm. The pollen cell wall is relatively stubborn and has the characteristics of anti-acid, anti-alkali, water-resistance and anti-osmosis. Therefore, the u...

Claims

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Application Information

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IPC IPC(8): A23L1/076
Inventor 李海滨常雅宁于富民
Owner SHANGHAI SENFENGYUAN BEE IND CO LTD
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