Edible wild herb stuffed moon cake

Abstract

The invention provides an edible wild herb stuffed moon cake which is prepared from the following raw materials in parts by weight: 90-100 parts of glutinous rice flour, 55-60 parts of corn flour, 6-8 parts of baking powder, 2-3 parts of bitter almonds, 3-4 parts of cinnamon, 1-2 parts of dried orange peel, 12-16 parts of gnaphalium affine, 20-22 parts of all-grass of blackflower onion, 15-20 parts of hemistepta lyrata, 8-12 parts of capsella bursa-pastoris, 6-9 parts of pteridium aquilinum, 3-6 parts of honey, 8-12 parts of dried ballonflower, 8-10 parts of sweet potato vermicelli, 3-4 parts of fennel, 3-5 parts of toona sinensis, 2-3 parts of chives, 1.1-1.6 parts of sesame oil, 1.1-2.2 parts of chicken essence, 0.8-0.9 part of table salt, 2-5 parts of butter and 3-5 parts of white granulated sugar. The edible wild herb stuffed moon cake provided by the invention is free of any chemical preservatives, safe and reliable to eat, simple in preparation and good in taste; and multiple edible wild herb ingredients are added and are healthy green food raw materials, so that the edible wild herb stuffed moon cake is rich in nutrient, fragrant in taste and also capable of enhancing the effects of reducing blood pressure and blood fat, losing weight and expelling toxins.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a moon cake stuffed with wild vegetables. Background technique [0002] After a long period of evolution and development, moon cakes in my country have formed their own unique styles of appearance, taste and flavor. A reasonable combination of moon cake crust and fillings can get the best moon cake flavor. Moon cake crusts are generally made of flour and glutinous rice flour. Common fillings include purple sweet potato, lotus paste, and bean paste; moon cakes are a tradition loved by the Chinese people. Festive food, moon cakes are round and round, and they are eaten by the family, so it symbolizes reunion and harmony. It is a must-eat on the Mid-Autumn Festival. There are many types of moon cakes on the market, but no matter it is meat crisp Both flavored mooncakes and fruity mooncakes are rich in oils and sugars. In recent years, as people pay more and more attention to a healthy die...

AI Technical Summary

Problems solved by technology

A reasonable combination of mooncake skin and fillings can get the best flavor of mooncakes. Mooncake skins are generally made of flour and glutinous rice flour. Commonly used fillings include purple sweet potato, lotus seed paste, and bean paste; The special delicacy of the festival, the shape of the moon cake is round and round, and it is eaten by the family, so it symbolizes reunion and harmony. It is a must-eat product on the Mid-Autumn Festival. Flavored mooncakes or fruit-flavored mooncakes are rich in fat and sugar. In recent years, as people pay more and more attention to healthy eating, the popularity of mooncakes with high sugar, high oil and high calories has been decreasing year by year.