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A technology of moon cakes and wild vegetables, which is applied in the field of moon cakes filled with wild vegetables, can solve the problems of decreasing popularity and achieve the effects of enhancing blood pressure and fat reduction, safe and reliable eating, and simple preparation
Inactive Publication Date: 2016-10-12
ANHUI JIHONG FOOD
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A reasonable combination of mooncake skin and fillings can get the best flavor of mooncakes. Mooncake skins are generally made of flour and glutinous rice flour. Commonly used fillings include purple sweet potato, lotus seed paste, and bean paste; The special delicacy of the festival, the shape of the moon cake is round and round, and it is eaten by th
Method used
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Examples
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Embodiment 1
[0018] A mooncake stuffed with wild vegetables, made from the following raw materials: 90 parts of glutinous rice flour, 55 parts of corn flour, 6 parts of baking powder, 3 parts of bitter almonds, 3 parts of cinnamon, 1 part of tangerine peel, 12 parts of rat koji, mountain 22 pieces of leeks, 16 pieces of coriander, 8 pieces of shepherd's purse, 6 pieces of faucet, 4 pieces of honey, 9 pieces of dried moss, 8 pieces of sweet potato vermicelli, 3 pieces of cumin, 5 pieces of toon, 2 pieces of chives, sesame oil 1.2 Servings, 1.1 parts of chicken essence, 0.8 parts of salt, 2 parts of butter, 3 parts of white sugar.
[0019] The described wild vegetable stuffed moon cake specifically includes the following steps:
[0020] (1) Wash the bitter almonds, cinnamon and tangerine peels, soak them, add appropriate amount of sesame oil and fry for 10-12 minutes on a low fire, drain the oil and set aside, add 3-4 times the total weight of water, boil on high heat, and then fry on a slow fire...
Embodiment 2
[0030] The difference between Example 2 and Example 1 is that the weight parts of the raw materials in the wild vegetable stuffed moon cakes are different, and the others are the same.
[0031] A mooncake stuffed with wild vegetables, made of the following raw materials by weight: 90 parts of glutinous rice flour, 55 parts of corn flour, 6 parts of baking powder, 3 parts of bitter almonds, 4 parts of cinnamon, 2 parts of tangerine peel, 13 parts of rat koji, mountain 20 pieces of leeks, 17 pieces of coriander, 10 pieces of shepherd's purse, 7 pieces of faucet, 3 pieces of honey, 8 pieces of dried moss, 10 pieces of sweet potato vermicelli, 4 pieces of cumin, 5 pieces of toon, 3 pieces of chives, sesame oil 1.6 Servings, 2.2 servings of chicken essence, 0.8 servings of salt, 4 servings of butter, and 3 servings of white sugar.
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Abstract
The invention provides an edible wild herb stuffed moon cake which is prepared from the following raw materials in parts by weight: 90-100 parts of glutinous rice flour, 55-60 parts of corn flour, 6-8 parts of baking powder, 2-3 parts of bitter almonds, 3-4 parts of cinnamon, 1-2 parts of dried orange peel, 12-16 parts of gnaphalium affine, 20-22 parts of all-grass of blackflower onion, 15-20 parts of hemistepta lyrata, 8-12 parts of capsella bursa-pastoris, 6-9 parts of pteridium aquilinum, 3-6 parts of honey, 8-12 parts of dried ballonflower, 8-10 parts of sweet potato vermicelli, 3-4 parts of fennel, 3-5 parts of toona sinensis, 2-3 parts of chives, 1.1-1.6 parts of sesame oil, 1.1-2.2 parts of chicken essence, 0.8-0.9 part of table salt, 2-5 parts of butter and 3-5 parts of white granulated sugar. The edible wild herb stuffed moon cake provided by the invention is free of any chemical preservatives, safe and reliable to eat, simple in preparation and good in taste; and multiple edible wild herb ingredients are added and are healthy green food raw materials, so that the edible wild herb stuffed moon cake is rich in nutrient, fragrant in taste and also capable of enhancing the effects of reducing blood pressure and blood fat, losing weight and expelling toxins.
Description
Technical field [0001] The invention relates to the field of food processing, in particular to a moon cake stuffed with wild vegetables. Background technique [0002] After a long period of evolution and development, moon cakes in my country have formed their own unique styles of appearance, taste and flavor. A reasonable combination of moon cake crust and fillings can get the best moon cake flavor. Moon cake crusts are generally made of flour and glutinous rice flour. Common fillings include purple sweet potato, lotus paste, and bean paste; moon cakes are a tradition loved by the Chinese people. Festive food, moon cakes are round and round, and they are eaten by the family, so it symbolizes reunion and harmony. It is a must-eat on the Mid-Autumn Festival. There are many types of moon cakes on the market, but no matter it is meat crisp Both flavored mooncakes and fruity mooncakes are rich in oils and sugars. In recent years, as people pay more and more attention to a healthy die...
Claims
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Application Information
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