Mulberry paste

Abstract

The invention discloses mulberry paste. The mulberry paste is characterized by comprising the following specific components in parts by mass: 100 parts of mulberry juice, 0.9-1.1 parts of tartaric acid, 4.5-5.5 parts of wolfberry, and 45-50 parts of honey. The mulberry juice is obtained by cleaning, pressing with a plate type pressure filter, stem removal, secondary pressing, mixing, cooling, homogenizing and vacuum concentration of mulberries until the size of the mulberries is one-third of the original size, and after the sugar degree and the acidity of the mulberry paste reach specific values, the paste is sterilized. The sugar degree is 20-25 BX, and the acidity is PH4-5. The wolfberry is dried and pulverized wolfberry powder. The honey is required to be refined and impurities are extracted from the honey. Because the raw materials of the mulberry juice are finely processed, tannin ingredient in stems does not exist, the mulberry paste tastes good, and nutritional ingredients are kept in good condition; and moreover, by the wolfberry and the honey, useful ingredients in the product are increased, the mulberry paste is suitable for all people, and the purposes of adapting to all people and having good taste are achieved completely.

Description

technical field [0001] The invention relates to a food, in particular to a mulberry paste. Background technique [0002] As we all know, mulberry is the fruit of mulberry tree. Due to the special growth environment of mulberry tree, mulberry has the characteristics of natural growth and no pollution, so mulberry is also called "folk sacred fruit". It is rich in active protein, provitamin A, B1, B2, PP and C, amino acids, malic acid, succinic acid, tartaric acid, carotene, calcium, phosphorus, iron, copper, zinc and other nutrients. It is 5-6 times that of apples and 4 times that of grapes. Mulberry also contains a variety of functional ingredients, such as rutin, anthocyanins, resveratrol, etc., which have good anti-cancer, anti-aging, anti-ulcer, anti-viral and other effects, and are known as "twenty-one" by the medical community. The best preserved fruit of the century". Modern medical research has proved that mulberry has a weight-increasing effect on the spleen, has a...

AI Technical Summary

Problems solved by technology

This mulberry paste is not suitable for people with diabetes due to its high sugar content

At the same time, due to the difficulty in removing the fruit stalks of mulberries in industrialized production, substances such as tannins in the fruit stalks are also squeezed out into the fruit juice during screw pressing, resulting in problems such as bitter taste of the product, which affects the sales of the product.