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Anti-aging marine protein healthcare product rich in amino acid and preparing method thereof

An amino acid and anti-aging technology, applied in acid-containing food ingredients, yeast-containing food ingredients, food ingredients, etc., can solve the problems of affecting the functional activity of marine protein, affecting the palatability of marine protein health products, and low amino acid content

Inactive Publication Date: 2016-10-12
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, most marine protein products are directly dried and crushed after protein purification or prepared by simple enzymatic hydrolysis process. The amino acid content in the product is low, which not only affects the functional activity of marine protein, but also affects the palatability of marine protein health products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An anti-aging marine protein health product rich in amino acids and a preparation method thereof, the specific preparation steps are as follows:

[0026] (1) Ingredients: 30 parts of deep-sea cod collagen, 30 parts of vannamei protein, 30 parts of oyster protein, and 10 parts of abalone protein;

[0027] (2) Pretreatment: add water to the marine protein at a ratio of 5 times the mass ratio of the raw material of marine protein, and stir evenly;

[0028] (3) Enzyme addition: add papain and alkaline protease at the ratio of 2% and 1% of marine protein to adjust the pH to 7.0-8.0;

[0029] (4) Ultrasonic-assisted enzymatic hydrolysis: under the condition of controlling the enzymatic hydrolysis temperature of 40-50°C, under the assisted action of ultrasonic waves, the ultrasonic frequency is 400w, 25kHz, and the enzymatic hydrolysis is 30min;

[0030] (5) Liquefaction: Add amylase at a ratio of 3‰ of marine protein, adjust the pH to 6.0-7.0, and keep warm at 60°C for 3 hou...

Embodiment 2

[0042] An anti-aging marine protein health product rich in amino acids and a preparation method thereof, the specific preparation steps are as follows:

[0043] (1) Ingredients: 20 parts of deep-sea cod collagen, 40 parts of vannamei protein, 20 parts of oyster protein, and 20 parts of abalone protein;

[0044](2) Pretreatment: add water to the marine protein at a ratio of 3 times the mass ratio of the raw material of marine protein, and stir evenly;

[0045] (3) Enzyme addition: add papain and alkaline protease at the ratio of 1% and 0.5% of marine protein to adjust the pH to 7.0-8.0;

[0046] (4) Ultrasonic-assisted enzymatic hydrolysis: under the condition of controlling the enzymatic hydrolysis temperature of 40-50°C, under the assisted action of ultrasonic waves, the ultrasonic frequency is 400w, 25kHz, and the enzymatic hydrolysis is 60min;

[0047] (5) Liquefaction: add amylase at a ratio of 3‰ of marine protein, adjust the pH to 6.0-7.0, and keep warm at 60°C for 4 ho...

Embodiment 3

[0059] An anti-aging marine protein health product rich in amino acids and a preparation method thereof, the specific preparation steps are as follows:

[0060] (1) Ingredients: 25 parts of deep-sea cod collagen, 35 parts of vannamei protein, 25 parts of oyster protein, and 15 parts of abalone protein;

[0061] (2) Pretreatment: add water to the marine protein at a ratio of 3 to 5 times the mass ratio of the raw material of marine protein, and stir evenly;

[0062] (3) Enzyme addition: add papain and alkaline protease at the ratio of 1.5% and 0.8% of marine protein to adjust the pH to 7.0-8.0;

[0063] (4) Ultrasonic-assisted enzymatic hydrolysis: under the condition of controlling the enzymatic hydrolysis temperature of 40-50°C, under the assisted action of ultrasonic waves, the ultrasonic frequency is 400w, 25kHz, and the enzymatic hydrolysis takes 45 minutes;

[0064] (5) Liquefaction: Add amylase at a ratio of 2.5‰ of marine protein, adjust the pH to 6.0-7.0, and keep war...

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PUM

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Abstract

The invention discloses an anti-aging marine protein healthcare product rich in amino acid and a preparing method thereof. Multiple marine raw materials are in scientific compatibility, the anti-aging marine protein healthcare product rich in amino acid is obtained through microbial fermentation and a multistep continuous enzymolysis technology, novel marine economy is cultivated on the basis of marine protein high-valued development and utilization, the anti-aging healthcare requirement is met, and the living standard is improved. The marine healthcare product obtained through ultrasonic-assisted enzymolysis, aerobic fermentation process and secondary enzymolysis is crystal white in color, powdery and free of impurities and bitter taste, the total protein content is larger than or equal to 98%, and the content of peptide with the molecular weight smaller than 1000 daltons in the total protein is larger than or equal to 90%. The method is short in production cycle and low in cost and does not generate toxic and harmful substances, and the obtained product is high in safety, good in functional activity, balanced in nutrition, easy to absorb and digest and remarkable in anti-ageing effect.

Description

technical field [0001] The invention relates to an anti-aging marine protein health product rich in amino acids and a preparation method thereof, belonging to the field of health food processing. Background technique [0002] Protein is the main substance that constitutes the tissues and organs of the human body. It plays a very important role in the life activities of the human body. It is necessary to maintain and repair the body and cell growth. It not only affects the growth of body tissues, but also participates in the production of hormones, immune Therefore, protein is one of the important nutrients to ensure good health. [0003] The 21st century is the ocean century, the century of sustainable development of marine economy. There are about 400,000 species of organisms living in the ocean, which accounts for 71% of the total area of ​​the earth, accounting for 80% of the total number of species on the earth. It is estimated that the ocean produces approximately 135...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/17A23L33/175A23L5/30
CPCA23V2002/00A23V2200/30A23V2200/302A23V2250/06A23V2250/542A23V2250/543A23V2250/76A23V2300/48
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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