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Eyesight-improving porous resistant flour containing blueberry and Fructus Lycii and preparation method of eyesight-improving porous resistant flour

The technology of wolfberry and blueberry is applied in the field of porous resistant flour for improving eyesight of blueberry and wolfberry and its preparation, which can solve the problems such as processing without wheat flour to increase the value, and achieve the effects of enhancing oil absorption, good adsorption and controlling blood sugar balance.

Inactive Publication Date: 2016-10-26
李业清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All the flour on the market enters the market after preliminary processing, and there is no in-depth treatment of wheat flour to increase its value

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0015] A blueberry wolfberry improving eyesight porous resistant flour, which is composed of the following raw materials in parts by weight (kg): 200 wheat, 20 blueberry, 15 wolfberry, 14 corn germ powder, 12 lotus root powder, 5 coffee powder, 4 sea buckthorn pulp powder, and camellia Powder 3, gardenia 4, mulberry leaf 3, cassia seed 4, appropriate amount of α-amylase, appropriate amount of glucoamylase.

[0016] A preparation method of the blueberry medlar improving eyesight porous resistant flour comprises the following steps:

[0017] (1) Clean the wheat and soak it in clean water for 4 hours, then autoclave for 40 minutes at a pressure of 0.2Mpa and a temperature of 120°C, and dry it at 65°C after natural cooling until the water content of the wheat is 40 %, to obtain wheat containing resistant starch, for subsequent use;

[0018] (2) Add the wheat containing resistant starch into the screw extruder, extrude it for 30 minutes under the conditions of the cylinder tempera...

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PUM

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Abstract

The invention discloses eyesight-improving porous resistant flour containing blueberry and Fructus Lycii. The eyesight-improving porous resistant flour containing blueberry and Fructus Lycii consists of the following raw materials in parts by weight: 200-220 parts of wheat, 20-30 parts of blueberry, 15-20 parts of Fructus Lycii, 14-15 parts of corn germ meal, 12-14 parts of lotus root powder, 5-7 parts of coffee powder, 4-5 parts of sea-buckthorn pulp powder, 3-5 parts of camellia pollen, 4-6 parts of Fructus Gardeniae, 3-4 parts of Folium Mori, 4-5 parts of Semen Cassiae, a proper amount of alpha-amylase and a proper amount of glucoamylase. The wheat is subjected to autoclaving treatment at first to obtain the wheat containing resistant starch, then the wheat is extruded by an extruder, under the effect of compound enzyme of the amylase and the glucoamylase, the final porous resistant flour can be obtained through double treatment and has functions of soluble edible fibers, stool quantity can be increased, blood glucose balance is controlled, moreover, the flour has good adsorbability, and oil absorbency of the flour is improved; by the added blueberry and Fructus Lycii, the flour tastes special, and owing to Folium Mori, Semen Cassiae and the like, effects of removing liver heat and improving eyesight are further achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry medlar improving eyesight porous resistant flour and a preparation method thereof. Background technique [0002] Porous starch, also known as microporous starch, is a new type of modified starch. It is a porous honeycomb product formed by the action of enzymes with raw amylase activity on raw starch below the gelatinization temperature. The surface of microporous starch is covered with small pores with a diameter of about 1 μm. The small pores penetrate from the surface to the center, and the volume of the pores accounts for about 50% of the particle volume. After the natural raw starch is hydrolyzed and externally treated, small holes are formed on the surface of the granule and extend to the inside of the granule. It is a hollow granule similar to a hornet's honeycomb, which can hold various substances in it and has good adsorption. [0003] Resistant starc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00
Inventor 李业清
Owner 李业清
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