Eyesight-improving porous resistant flour containing blueberry and Fructus Lycii and preparation method of eyesight-improving porous resistant flour
The technology of wolfberry and blueberry is applied in the field of porous resistant flour for improving eyesight of blueberry and wolfberry and its preparation, which can solve the problems such as processing without wheat flour to increase the value, and achieve the effects of enhancing oil absorption, good adsorption and controlling blood sugar balance.
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[0015] A blueberry wolfberry improving eyesight porous resistant flour, which is composed of the following raw materials in parts by weight (kg): 200 wheat, 20 blueberry, 15 wolfberry, 14 corn germ powder, 12 lotus root powder, 5 coffee powder, 4 sea buckthorn pulp powder, and camellia Powder 3, gardenia 4, mulberry leaf 3, cassia seed 4, appropriate amount of α-amylase, appropriate amount of glucoamylase.
[0016] A preparation method of the blueberry medlar improving eyesight porous resistant flour comprises the following steps:
[0017] (1) Clean the wheat and soak it in clean water for 4 hours, then autoclave for 40 minutes at a pressure of 0.2Mpa and a temperature of 120°C, and dry it at 65°C after natural cooling until the water content of the wheat is 40 %, to obtain wheat containing resistant starch, for subsequent use;
[0018] (2) Add the wheat containing resistant starch into the screw extruder, extrude it for 30 minutes under the conditions of the cylinder tempera...
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