Hami melon-flavor mint cool wolfberry red date chewable tablet and preparation method thereof

A technology of wolfberry, jujube and cantaloupe, which is applied in the direction of bacteria used in food preparation, food shaping, food science, etc., can solve the problems of chewable tablets with few functions and single ingredients of auxiliary materials, so as to achieve good absorption, refreshing taste and good taste sweet effect

Inactive Publication Date: 2016-10-26
赵李平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The prepared wolfberry and jujube chewable tablets maintain the nutritional components of wolfberry and red dates, are cool in the mouth, delicate and moderate in hardness, and have the functions of anti-cavity and health care. , so it needs to be further improved

Method used

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Embodiment Construction

[0015] A cantaloupe-flavored mint refreshing goji berry and red date chewable tablet, which is composed of the following raw materials in parts by weight (kg): 80 goji berries, 20 red dates, 35 cantaloupe, 8 spirulina, 10 yams, 4 daylilies pollen, 1 pomegranate seed powder, and 6 water chestnut powder , Menthol 2.4, Polygala 3, Shichangpu 5, Mother of Pearl 4, Xylitol 8, Magnesium Stearate 2, Appropriate amount of microporous starch, Appropriate amount of Lactobacillus acidophilus.

[0016] The preparation method of a kind of cantaloupe-flavored mint refreshing medlar red dates chewable tablet comprises the following steps:

[0017] (1) Wash the wolfberry and dry it, wash the red dates with running water to remove the soil on the surface and remove the core, then put them in a blast drying oven and dry them at a temperature of 60°C until the skin of the dates shrinks and emits a scent of dates without burnt bitterness Take out and cool naturally, then crush wolfberry and red d...

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PUM

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Abstract

The invention discloses a Hami melon-flavor mint cool wolfberry red date chewable tablet which comprises the following raw materials in parts by weight: 80-85 parts of wolfberry, 20-25 parts of red dates, 35-39 parts of Hami melons, 8-10 parts of spiral seaweed, 10-12 parts of Chinese yams, 4-6 parts of day lily pollen, 1-2 parts of pomegranate seed powder, 6-9 parts of water chestnut powder, 2.4-2.8 parts of menthol, 3-5 parts of polygala tenuifolia, 5-7 parts of rhizoma acori graminei, 4-6 parts of nacre mother of pearl, 8-10 parts of xylitol, 2-3 parts of magnesium stearate and a defined amount of micro-porous starch and lactobacillus acidophilus. The chewable tablet prepared according to the invention maintains the nutritional ingredients of wolfberry and red dates, tastes fine and is moderate in hardness; fruits are added for preparing ferment, so that the nutrition and healthcare effects are enhanced and the chewable tablet can be quickly absorbed by the intestines and stomach; the ferment is wrapped in the micro-porous starch, so that the pungent odor can be covered; Hami melons and menthol are added, so that the products taste fragrant and sweet as well as fresh and cool; and matched with polygala tenuifolia, rhizoma acori graminei, and the like, Hami melons and menthol have the effect of calming the heart and nerves.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cantaloupe-flavored mint refreshing goji berry and red date chewable tablet and a preparation method thereof. Background technique [0002] Lycium barbarum is a woody plant of the genus Lycium barbarum of the family Solanaceae, and is a precious Chinese herbal medicine and high-grade nourishing medicine. It mainly grows in Northwest my country, Xinjiang, Qinghai and other places, among which Ningxia wolfberry is the best. Modern medical research shows that it contains carotene, betaine, vitamins, calcium, phosphorus, iron, etc. It has the pharmacological effects of increasing white blood cell activity, promoting liver cell regeneration, and can also lower blood pressure, blood sugar, and blood lipids. The content of various vitamins in wolfberry is higher than that of oranges, the content of β-carotene is higher than that of carrots, and the content of iron is higher t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00A23P10/28
CPCA23V2002/00A23V2400/113A23V2250/6422A23V2200/31
Inventor 赵李平
Owner 赵李平
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