Preparation method of high-purity natural curcumin product
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- NANJING AGRICULTURAL UNIVERSITY
- Publication Date
- 2016-10-26
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
Figure 1
Abstract
Description
technical field
[0001] The invention belongs to the field of food processing, and relates to a high-purity natural pigment curcumin product and a preparation method thereof. Background technique
[0002] Curcumin is one of the active components of the Chinese medicinal material turmeric (Curcuma longa L.), and is the main component of turmeric to exert its pharmacological effects. Curcuminoids mainly include curcumin (C 21 h 20 o 6 , accounting for about 70%), demethoxycurcumin (C 20 h 18 o 5 , accounting for about 15%), dedimethoxycurcumin (C 19 h 16 o 4 , accounting for about 10%), is a rare diketone colored substance in nature. Curcumin is one of the main bioactive components of turmeric plants. As a natural pigment, curcumin has strong coloring power, is safe and non-toxic, and can be widely used as a coloring agent in food products. It is regulated by FAO, WHO and my country's GB2760-2014 One of the most safe natural pigments. In addition, curcumin also has ph...