Red bean cakes capable of being stored for long period and preparation method of red bean cakes

Abstract

The invention discloses red bean cakes capable of being stored for a long period and a preparation method of the red bean cakes. The red bean cakes are prepared from the following raw materials: sugared natto, flour, vegetable oil, pea starch, pericarpium arecae, table salt, wolfberry fruit powder, roasted eggplant stalk powder, sea buckthorn powder, custard powder and sodium bicarbonate. Compared with the prior art, the red bean cakes have the advantages that an egg protein structure is changed into a loose structure from a dense structure after eggs are cooked; the eggs are boiled with wild jujube roots by utilizing water to obtain a nutritional boiling solution with abundant nutrients and health effect; the nutritional boiling solution, the pea starch, the wolfberry fruit powder, the roasted eggplant stalk powder, the sea buckthorn powder and the like are prepared into flour paste which has a high cohesion degree and can be used for sufficiently adhering the red bean cakes is prepared; and the sea buckthorn powder and the roasted eggplant stalk powder have synergistic effect and can be used for effectively lowering blood sugar and inhibiting the generation of harmful bacteria, so that the red bean cakes can be stored for long time and good color, mouth feel and nutritional value of the red bean cakes are kept.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a long-term-storable red bean cake and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. In addition to having a good taste, reducing the use of chemical additives and preservatives and having certain health effects have become people's selection criteria for food. Among them, sugar natto is rich in nutrients, and contains various functional ingredients such as nattokinase, Bacillus natto, vitamin K2, soybean isoflavones, etc. The remarkable effect of sugar nattokinase on dissolving thrombus and the easy colonization of Bacillus natto in the intestine , has the functions of regulating the intestines, detoxifying, and lowering postprandial blood sugar. Nowadays, sugar natto is usually added to the daily diet, which cannot meet the fast life...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. In addition to having a good taste, reducing the use of chemical additives and preservatives and having certain health effects have become people's selection criteria for food. Among them, sugar natto is rich in nutrients, and contains various functional ingredients such as nattokinase, Bacillus natto, vitamin K2, soybean isoflavones, etc. The remarkable effect of sugar nattokinase on dissolving thrombus and the easy colonization of Bacillus natto in the intestine , has the functions of regulating the intestines, detoxifying, and lowering postprandial blood sugar. Nowadays, sugar natto is usually added to the daily diet, which cannot meet the fast life rhythm of modern people.