Miracle fruit nutrient soybean milk and preparing method thereof

Abstract

The invention discloses miracle fruit nutrient soybean milk. The miracle fruit nutrient soybean milk is prepared from miracle fruit, soybean milk, day lily, broad bean, water, coix seed oil, salviae miltiorrhizae, chamomile, common sage herb, cherry leaf, root of winter daphne, fructose and spirulina powder. A method for preparing the miracle fruit nutrient soybean milk comprises the steps of 1, preparing miracle fruit juice; 2, preparing mixed juice; 3, preparing broad bean powder; 4, preparing nutrient solution; 5, preparing soybean milk; 6, mixing the mixed juice, the broad bean powder, the nutrient solution, the soybean milk and spirulina powder, adding fructose, and conducting homogenizing and sterilization to obtain the miracle fruit nutrient soybean milk. By introducing miracle fruit, day lily and other nutritional ingredients to soybean milk and adding salviae miltiorrhizae, spirulina powder and other healthcare beneficial elements, the miracle fruit nutrient soybean milk tastes soft and smooth, has a unique flavor, contains rich protein, amino acid, microelements and other nutritional ingredients, is easy to digest and absorb, and has good dietary therapy and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a miracle fruit nutritional soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.