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Potato qi benefiting and middle energizer regulating coated walnut kernels and preparation method thereof

A technology of walnut kernels and potatoes, which is applied to the field of coated walnut kernels and its preparation in potato beneficial Qi adjustment, which can solve the problems of economic loss, high loss rate, and reduction of commodity value, and achieve the purpose of adding nutrients, improving quality, and nourishing high value effect

Inactive Publication Date: 2016-11-09
ANHUI TRUELOVE FOODS
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0003] However, walnut kernels contain a large amount of unsaturated fatty acids, which are easily oxidized to cause changes in color, flavor and quality, and even produce unpleasant odors, which reduces the value of commodities
When processing and storing shelled walnut kernels in the market, the loss rate caused by improper control is relatively large, resulting in certain economic losses. Therefore, the research on the anti-oxidation technology of walnut kernels is extremely critical.

Method used

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Embodiment Construction

[0021] A kind of coated walnut kernel in potato benefit-qi-tuning, which is made of the following raw materials by weight:

[0022] Walnut kernel 170-180, tea 2-3, perilla leaf 2-3, Guiling paste 8-10, loquat 25-28, potato 20-25, whey protein, xylose, glycerin and water.

[0023] A preparation method of the coated walnut kernel in potato benefit-qi regulating, including the following steps:

[0024] (1) Extract perilla leaves with 7-9 times of water, filter to obtain the extract, spray-dry the extract to make traditional Chinese medicine powder; add 15-17 times of boiling water to the Guiling paste to cook, and boil until the Guiling paste Boiling, then stir the Chinese medicine powder into the Guiling paste liquid, stir evenly, and cool to room temperature;

[0025] (2) Mix the loquat and potatoes together, add 5-6 times of water to make a slurry, mix the filtered slurry with the material obtained in step 1, and stir to make a nutrient solution;

[0026] (3) Soak the walnut kernels in...

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Abstract

The present invention discloses potato qi benefiting and middle energizer regulating coated walnut kernels. The coated walnut kernels are prepared from the following raw materials in parts by weight: 170-180 parts of walnut kernels, 2-3 parts of tea leaves, 2-3 parts of folium perillae, 8-10 parts of Guiling jelly, 25-28 parts of loquats, 20-25 parts of potatoes, and an appropriate amount of whey proteins, xylose, glycerol and water. In the processing processes of the walnut kernels, the various accessory materials of the Guiling jelly, loquats, potatoes, etc. are added to increase the whole nutrients of the walnut kernels, so that the coated walnut kernels are high in nutritional values and have efficacies of benefiting qi and regulating middle energizer after being taken. Besides, in the processing and manufacturing process, the oxidation resistance of the tea leaves and the coating films are used to improve the overall quality.

Description

Technical field [0001] The invention relates to the technical field of nut foods and preparation processes, and mainly relates to a coated walnut kernel in potato replenishing air conditioning and a preparation method thereof. Background technique [0002] Walnut kernels are rich in nutrition and contain a lot of phospholipids, proteins and VE. The oil content is higher than 60%. The unsaturated fatty acids (oleic acid, linoleic acid and linolenic acid) in walnut oil generally account for more than 90% of the total, especially flax The acid content is significantly higher than other plants. Therefore, walnut kernels have been regarded as a high-quality brain-building food since ancient times. Many ingredients can improve the metabolic balance of the brain, improve the function of nerve cell biofilm, reduce blood viscosity, scavenging free radicals, anti-aging, and inhibit The body's lipid peroxidation reaction. In traditional Chinese medicine, walnut kernels have the effects of...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L5/00
CPCA23V2002/00A23V2200/30
Inventor 代鹏袁霞张鑫刘武
Owner ANHUI TRUELOVE FOODS
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