Five-spices pecan nut kernels and preparation method thereof

Abstract

The invention discloses five-spices pecan nut kernels and a preparation method thereof. The five-spices pecan nut kernels are prepared from the following raw materials: pecan nut kernels, five-spices powder, peanuts, milk, shiitake mushrooms, passion fruit juice, astragalus polysaccharides, orthosiphon aristatus, sunflower leaves, rush pith, Potentilla glabra, trehalose, wheat germ oil, cassia twigs, pine twigs, bamboo charcoal, rice vinegar, maifanite powder and rice wine. According to the five-spices pecan nut kernels prepared by the preparation method, nutshells are infiltrated with pine and cassia wood fragrances, and maifanite and bamboo charcoal powder are added to absorb harmful substances, so that the shelf lives of the nut kernels are prolonged, and meanwhile, the content of micro-elements in the nut kernels is increased; a unique fragrance of the nut kernels is locked through multilayer heat-conducting transfer, so that the five-spices pecan nut kernels are richer in fragrance and are more crispy; extracts of traditional Chinese medicines such as the rush pith and the sunflower leaves are further added to the formula and are subjected to slurrying with raw materials such as the astragalus polysaccharides, and the pecan nut kernels are infiltrated, so that the health-care function is strengthened, the antiseptic effect is improved, and the five-spices pecan nut kernels are beneficial to intestinal tract health care; meanwhile, nutritional ingredients such as the five-spices powder and the shiitake mushrooms are added in a supplement manner, so that the five-spices pecan nut kernels have a five-spices flavor, are rich in fragrance, are tasty and have the effects of improving appetite, invigorating the brain and improving intelligence, and meanwhile clearing away heart-fire.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a spiced pecan nut and a preparation method thereof. Background technique [0002] Pecans, also known as American hickory nuts, longevity shell hickory nuts or long hickory nuts, are native to the United States and northern Mexico in the North American continent, and have now become one of the world's dry fruit tree species. Because its seed kernel has excellent food therapy and health care value, it is one size larger than Chinese torreya, and the fruit has a pulp like a walnut after peeling off. Pecan shells are very crisp, especially easy to peel, and the meat quality is between large walnuts and small walnuts. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. Pecan nuts are rich in protein, amino acids, vitamins, have high nutritional value, and have the effect of nourishing the brain, strengthening the body, and reducing blood lipids....

AI Technical Summary

Problems solved by technology

[0006] Although the preparation process mentioned in the above-mentioned patent application can reasonably utilize pecans to prepare convenience foods such as shelled pecan kernels, they all add food additives and sweeteners to the nuts after removing the shells. Flavoring with flavors, while the processing technology is mainly based on delicious baking or sugar-coated frying, which does not retain the original natural flavor of pecans, and the taste and flavor are single, which cannot satisfy the nutritious and leisure pecan food market. needs