Herba portulacae blood sugar and lipid lowering health-care food

The technology of health food and purslane is applied in the field of hypoglycemic and hypolipidemic, which can solve the problems of reducing the sensitivity of antihypertensive drugs, and achieve the effects of improving high-density cholesterol and simple preparation process.

Inactive Publication Date: 2016-11-16
JIANGXI SCI & TECH NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, hyperlipidemia can also reduce the sensitivity of antihypertensive drugs

Method used

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  • Herba portulacae blood sugar and lipid lowering health-care food
  • Herba portulacae blood sugar and lipid lowering health-care food
  • Herba portulacae blood sugar and lipid lowering health-care food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] As shown in the table below, it is the formula corresponding to each food, prepared according to the formula of each food in Table 1, adding an appropriate amount of water, stirring and mixing evenly, and then drying at low temperature to obtain the corresponding food.

[0016] Formulation of each food in table 1

[0017]

Embodiment 2

[0019] The food obtained in Example 1 was tested for the effects of long-term consumption of six kinds of food on the body's blood sugar and blood lipid levels by using the in vivo animal chronic experiment method. During the test, two separate experiments were conducted on male and female animals.

[0020] The first part: female animal test experiment.

[0021] Sixty two-month-old healthy Kunming female mice, with an average body weight of 30±2g, were divided into 6 groups, 10 in each group. Respectively give the corresponding food as food, quantitative food intake 6g / bird / day, last 30d. During the feeding period, the body weight of each animal was monitored every 10 days, and the body weight before the experiment was used as the self-control. After feeding for 30 days and fasting for 6 hours, 0.8-1 ml of blood was collected from the orbital venous plexus of the mice, and the serum was separated, and the contents of glucose, cholesterol, triglyceride and high-density choles...

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Abstract

The present invention discloses herba portulacae blood sugar and lipid lowering health-care food and belongs to the technical field of blood sugar and lipid lowering. The health-care food comprises the following components: low-gluten flour, butter, edible salt, whole egg liquid, sodium bicarbonate, baking powder, whole milk powder, white sugar and water. The health-care food is prepared by combining the herba portulacae and conventional food recipes and the conventional technology, so that the health-care food is tasty in mouthfeel, and can also significantly lower blood sugar and lipids in a long-term consumption.

Description

technical field [0001] The invention belongs to the technical field of lowering blood sugar and blood fat, and in particular relates to a purslane health food for lowering blood sugar and blood fat. Background technique [0002] The incidence of hyperglycemia and hyperlipidemia is high in clinical practice, especially with the improvement of modern people's living standards, the incidence of hyperglycemia and hyperlipidemia is also rising. Hyperglycemia means that the glucose content in the blood of the body is higher than the normal value, the fasting blood glucose is higher than 6.1mmol / L, and the blood glucose is higher than 7.8mmol / L two hours after a meal. Hyperglycemia is an independent pathological change in the body, the lesion site is in the blood, and the nature of the lesion is blood glucose metabolism disorder. Hyperlipidemia refers to high blood cholesterol or triglycerides or low high-density cholesterol, which is the main factor leading to atherosclerosis and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/34A21D2/36A61K36/185A61P3/06A61P3/10
CPCA21D2/34A21D2/36A21D13/00A61K36/185
Inventor 姚丽华苏伟左家春孟玮刘新平漆晓红徐珍英
Owner JIANGXI SCI & TECH NORMAL UNIV
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