Body fluid-engendering and dryness-moistening herba dendrobii fish cake and preparation method thereof

Abstract

The invention discloses a body-engendering and dryness-moistening herba dendrobii fish cake, which is prepared from the following raw materials in parts by weight: 180-200 parts of freshwater fish, 50-60 parts of streaky pork, 18-20 parts of starch, 7-8 parts of sea cucumbers, 5-7 parts of hyacinth bean, 2-3 parts of dried fish roe powder, 3-4 parts of fish sauce, 9-12 parts of honey, 6-7 parts of pholiota nameko powder, 14-15 parts of laver, 12-14 parts of raisin, 8-10 parts of herba dendrobii, 7-9 parts of polygonatum odoratum, 5-6 parts of edible salt, 10-12 parts of guar gum, and a proper amount of lactobacillus acidophilus. The fish cake provided by the invention is fine and smooth in taste, elastic and good in gel property, and the fish scale and the traditional Chinese medicines are boiled together, on one hand, the fish product is fully utilized, so that the nutrition is enhanced, on the other hand, the smell and the taste of the fish scale and the traditional Chinese medicines can be neutralized, and after the fermentation treatment is carried out, the absorption of nutrition by the human body is easier. The added sea cucumbers and hyacinth beans contain abundant nutrient substances, so that the edible value of the product is increased; and the herba dendrobii and the polygonatum odoratum have the effects of promoting the secretion of body fluid and moistening dryness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dendrobium-promoting body fluid-moisturizing fish cake and a preparation method thereof. Background technique [0002] Fish cake is a product made of fish as raw material, after meat picking, rinsing, dehydration, mincing, stirring, seasoning, steaming, cooling and other processes. The meat is tender and elastic, and has the aroma of fresh fish without fishy smell. Can be adjusted according to personal preference. Fish cakes are rich in nutrition, rich in high-quality protein, easy to be absorbed and utilized by the human body, contain less fat, and most of them are unsaturated fatty acids, which play an important role in preventing cardiovascular diseases, regulating blood lipids, reducing blood cholesterol levels and platelet aggregation, etc. At the same time, it can also promote the development of brain cells, strengthen the brain and improve intelligence. Because...

AI Technical Summary

Problems solved by technology

The consequence of this low value is that fish farmers increase production but not income, which seriously damages the enthusiasm of fish farmers and is not conducive to the development of fish farming in our country.