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Canned black plum

A technology of black cloth and canned food, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing oligosaccharides, etc. The problems such as short growing seasons of forests can increase the beneficial components and aroma substances, improve nutrition and health care components, and achieve the effect of bright color and luster.

Inactive Publication Date: 2016-11-16
BENGBU LAOWANTONG FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has high nutritional value, and the health care function of Hei Bolin is very prominent. It has the effects of promoting body fluid and diuresis, clearing liver and nourishing liver, detoxifying stagnation, and clearing dampness and heat. demand, how to make full use of the nutritional labeling of Heibulin, while saving raw materials and prolonging the storage time of Heibulin, has become a technical problem to be solved urgently in this field

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A canned black pudding, made from the following raw materials in parts by weight: 48 parts of black pudding, 20 parts of peanuts, 1 part of cellulase, 0.6 parts of vitamin C, 2 parts of white lentils, 1.1 parts of sesame heads, and 0.6 parts of ginkgo , 1.2 parts of Aescin, 1.2 parts of trypsin, 1.7 parts of Yunzhi polysaccharide, 1.2 parts of citric acid, 0.7 parts of glycine, 0.8 parts of royal jelly, 2.2 parts of wort juice, 0.7 parts of galacto-oligosaccharides, and 0.6 parts of dry hops.

[0017] Described Heibulin is nuclear-free Heibulin through going through nuclear process.

[0018] The preparation method of described Hei Bulin can specifically comprises the following steps:

[0019] (1) Choose fresh, complete and mature black pudding, wash it, remove the stem, add boiled distilled water, the liquid level is 1.5-2cm higher than the black pudding, add cellulase and vitamin C, and place it at 43-45 ℃ water bath, 56-58KHz ultrasonic enzymolysis for 160-180min, ta...

Embodiment 2

[0026] A canned black pudding, made from the following raw materials in parts by weight: 48 parts of black pudding, 15 parts of peanuts, 2 parts of cellulase, 0.8 parts of vitamin C, 2 parts of white lentils, 1.3 parts of sesame heads, and 0.8 parts of ginkgo , 1.2 parts of Aescin, 1.1 parts of trypsin, 1.8 parts of Yunzhi polysaccharide, 1.1 parts of citric acid, 0.6 parts of glycine, 0.8 parts of royal jelly, 1.7 parts of wort juice, 0.8 parts of galacto-oligosaccharides, and 0.7 parts of dry hops.

[0027] Preparation method, with embodiment 1.

Embodiment 3

[0029] A can of black pudding, made from the following raw materials in parts by weight: 48 parts of black pudding, 17 parts of peanuts, 2 parts of cellulase, 0.8 parts of vitamin C, 4 parts of white lentils, 1.3 parts of sesame heads, and 0.8 parts of ginkgo , 0.9 parts of Aescin, 1.2 parts of trypsin, 1.8 parts of Yunzhi polysaccharide, 1.5 parts of citric acid, 0.8 parts of glycine, 0.8 parts of royal jelly, 1.8 parts of wort juice, 0.9 parts of galacto-oligosaccharides, and 0.8 parts of dry hops.

[0030] Preparation method, with embodiment 1.

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PUM

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Abstract

The invention discloses a canned black plum which is prepared from the following raw materials: black plum, peanut, cellulase, vitamin C, white hyacinth bean, sesame pod, semen ginkgo, rhizome of paris polyphylla, trypsin, coriolus versicolor polysaccharide, citric acid, glycine, royal jelly, malt juice, galactooligosaccharide and dried hops. The canned black plum provided by the invention is simple in preparation process, rich in nutrient, bright in color and palatable in sour and sweet taste, and has the effects of enhancing the body function, protecting the heart and cerebral vessels, detoxifying and beautifying skin, and preventing diseases.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a canned black pudding. Background technique [0002] Black Plum, also known as Black Plum and Black Brown, is also known as American Black Plum and American Plum because the variety was introduced from the United States and the color of the fruit is purple-black. The fruit of Hei Bulin is rich in sugar, vitamins, fruit acids, amino acids and other nutrients. It has high nutritional value, and the health care function of Hei Bolin is very prominent. It has the effects of promoting body fluid and diuresis, clearing liver and nourishing liver, detoxifying stagnation, and clearing dampness and heat. demand, how to make full use of the nutritional labeling of Heibulin, while saving raw materials, prolonging the storage time of Heibulin, has become a technical problem to be solved urgently in this area. Contents of the invention [0003] In order to make up for the defects of the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10A23L33/15A23L33/105A23L33/185
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/326A23V2250/032A23V2250/0622A23V2250/28A23V2250/50A23V2250/21A23V2250/708A23V2250/548
Inventor 张启亮
Owner BENGBU LAOWANTONG FOOD FACTORY