Kelp blood-pressure-reducing cactus calcium fortified jelly and preparation method thereof

Abstract

The invention discloses kelp blood-pressure-reducing cactus calcium fortified jelly and a preparation method thereof. The kelp blood-pressure-reducing cactus calcium fortified jelly is prepared from the following raw materials in parts by weight: 95-110 parts of water, 8-12 parts of cactus, 6-10 parts of skimmed milk powder, 4-8 parts of sucrose, 18-22 parts of fermented milk, 0.2-0.3 part of casein phosphopeptides, 1.5-2.5 parts of sodium alginate, 2.5-3.5 parts of calcium phosphate, 3-5 parts of wheat grains, 6-8 parts of shrimp shell, 1-3 parts of liquorice roots, 4-6 parts of brandywine, and 2-3 parts of kelp. According to the invention, the cactus peel and the cactus meat are reasonably utilized, the prepared jelly product is uniform and smooth in texture, good in flexibility, refreshing, smooth and delicious, and palatable in the sour and sweet taste, and the shrimp shell and other raw materials are reasonably treated, not only is the waste utilized, but also the jelly is also added with the fortified calcium nutrition. The kelp is added into the raw materials, so that the jelly has the health-care effects of reducing blood pressure and the like.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a kelp-lowering blood pressure cactus calcium-enhanced jelly and a preparation method thereof. Background technique [0002] A paper "Research on Lactic Acid Fermentation Cactus Jelly Technology" published by the School of Food Science and Technology of Henan University of Science and Technology provides the process of preparing jelly with cactus as raw material: 2%. Make fermented prickly pear milk. Then fermented milk and sodium alginate, calcium phosphate, citric acid, etc. are made into cactus jelly. However, due to the use of citric acid in the raw materials, although citric acid has no direct harm to the human body, it can promote the excretion and deposition of calcium in the body. Long-term use of foods containing citric acid may lead to hypocalcemia and affect the body's ability to respond to calcium. absorb. [0003] In addition, in this technology, the cactus skin is...

AI Technical Summary

Problems solved by technology

However, due to the use of citric acid in the raw materials, although citric acid has no direct harm to the human body, it can promote the excretion and deposition of calcium in the body. Long-term use of foods containing citric acid may lead to hypocalcemia and affect the body's ability to respond to calcium. absorb

[0003] In addition, in this technology, the treatment of the cactus skin is directly discarded. However, the cactus skin has the functions of dispelling dampness and reducing fever, clearing heart and purging fire, anti-oxidation and beauty and skin care. It is a waste of resources to directly discard

In addition, this jelly has the defect of single health care function