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Preparation method of passion fruit distilled liquor

A technology of passion fruit and distilled wine, which is applied in the field of preparation of passion fruit distilled wine, can solve the problems of lack of distillation steps, unfavorable long-term storage, low alcohol content, etc., and achieve the effect of simple method, favorable growth and reproduction, and pure quality

Inactive Publication Date: 2016-11-16
广西圣水汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is a lack of distillation steps in the production method of the passion fruit wine reported, therefore, the produced passion fruit wine has a low alcohol content, which is not conducive to long-term storage

Method used

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  • Preparation method of passion fruit distilled liquor
  • Preparation method of passion fruit distilled liquor
  • Preparation method of passion fruit distilled liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A preparation method of passion fruit distilled wine, which is composed of the following raw materials in parts by weight: 24 parts of passion fruit, 0.2 part of distiller's yeast, 13 parts of rock sugar, 50 parts of mountain spring water; Figure 1-Figure 3 Shown, present embodiment is the implementation method of 35%-45% vol that the alcoholic strength that obtains passion fruit distilled wine is 35%-45%vol for summer fermentation and adopts distillation method, comprises the following steps:

[0039] Preparation of S1 passion fruit pulp: select fresh, non-deteriorating passion fruit, and make complete fruit seeds, pulp, and a passion fruit mixed slurry of pericarp with a particle size of 5 mm;

[0040] S2 material preparation and mixing: put the passion fruit mixed slurry, distiller's yeast and rock sugar prepared in step S1 into a fermenter for the first stage of fermentation, the fermentation temperature of the first stage of fermentation is 28-30 ° C, the second st...

Embodiment 2

[0048] A preparation method of passion fruit distilled wine, which is composed of the following raw materials in parts by weight: 26 parts of passion fruit, 0.5 part of distiller's yeast, 2 parts of rock sugar, 25 parts of mountain spring water; Figure 1-Figure 3 Shown, present embodiment is the implementation method of 35%-45% vol that the alcoholic strength that obtains passion fruit distilled wine is 35%-45% vol for winter fermentation and adopts distillation method, comprises the following steps:

[0049] Preparation of S1 passion fruit pulp: select fresh, non-deteriorating passion fruit, and make a passion fruit mixed slurry with complete seeds, pulp, and pericarp with a particle size of 8 mm;

[0050] S2 material preparation and mixing: put the passion fruit mixed slurry, distiller's yeast and rock sugar prepared in step S1 into a fermenter for the first stage of fermentation, the fermentation temperature of the first stage of fermentation is 28-30 ° C, the second stage ...

Embodiment 3

[0057] A preparation method of passion fruit distilled wine, which is composed of the following raw materials in parts by weight: 25 parts of passion fruit, 0.3 part of distiller's yeast, 7 parts of rock sugar, 38 parts of mountain spring water; Figure 1-Figure 3 Shown, present embodiment is the implementation method of 50%-60% vol that the alcoholic strength that obtains passion fruit distilled wine for summer fermentation and adopting secondary distillation method comprises the following steps:

[0058] Preparation of S1 passion fruit pulp: select fresh, non-deteriorating passion fruit, and make a passion fruit mixed slurry of complete fruit seeds, pulp, and pericarp with a particle size of 6-7mm;

[0059] S2 material preparation and mixing: put the passion fruit mixed slurry, distiller's yeast and rock sugar prepared in step S1 into a fermenter for the first stage of fermentation, the fermentation temperature of the first stage of fermentation is 28-30 ° C, the second stage...

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Abstract

The invention belongs to the technical field of liquor production, and particularly relates to a preparation method of passion fruit distilled liquor. The passion fruit distilled liquor is characterized by comprising the following raw materials in parts by weight: 24-26 parts of passion fruit, 0.2-0.5 part of yeast, 2-13 parts of crystal sugar, and 25-50 parts of mountainous water. The preparation method comprises the following steps: preparing pulp, evenly mixing materials after completing first-stage fermentation, performing second-stage fermentation, distilling, cooling and collecting the liquor, and ageing. The use rate of the complete passion fruits is more than or equal to 98%, a greater amount of passion fruit resources can be utilized, the raw materials can be simplified, and the production difficulty can be lowered. The high-alcohol-degree distilled liquor is prepared by crushing the complete passion fruits into pulp, fermenting with liquor medicines and distilling; compared with other passion fruit liquor preparation methods, complete fruits are directly crushed without separation of fruit and pulp and addition of pectinase in the method, and a certain amount of yeast, crystal sugar and water are directly added to directly ferment, then distill and age, thus obtaining the high-alcohol-degree passion fruit liquor.

Description

technical field [0001] The invention belongs to the technical field of wine production, in particular to a method for preparing passion fruit distilled wine. Background technique [0002] Passion fruit, also known as passion fruit, is a subtropical fruit. The pulp and peel are rich in pectin, tea polyphenols, B vitamins, vitamin C, glucose, organic acids and more than 60 kinds of aromatic components. Passion fruit has the effects of refreshing the mind, beautifying the skin, promoting body fluid and quenching thirst, aiding digestion, reducing phlegm and relieving cough, relieving constipation, promoting blood circulation and strengthening the body, improving human immunity, lowering blood pressure and fat, delaying aging, and antihypertensive effects. Passion fruit fruit can be eaten fresh, and its pulp is juicy, which can be used to make fruit juice, fruit wine, jam, etc. It can also be added to other beverages to improve the quality of the beverage. At present, the dee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 巫应生
Owner 广西圣水汇农业科技有限公司
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