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Stomach-invigorating tea beverage with radix puerariae and making method of stomach-invigorating tea beverage

A kudzu root tea and beverage technology, which is applied in the field of food processing, can solve the problems of unsolved tea precipitation, etc., and achieve the effects of improving free radical scavenging ability, deep color, and improving aroma

Inactive Publication Date: 2016-12-07
安徽省葛源农业科技发展有限公司
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Problems solved by technology

In the article "The Effects of Exogenous Amino Acids and Sugars on the Quality of Raw Pu-erh Tea", the author used tea leaves, amino acids, and reducing sugars to produce tea with low phenol-to-ammonia ratio and phenol-to-sugar ratio, but did not solve the problem of precipitation in tea drinks

Method used

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Examples

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Embodiment Construction

[0014] A stomach-invigorating kudzu root tea beverage is made from the following raw materials in parts by weight (kg):

[0015] 120 tea leaves, 25 kudzu root, 15 licorice, 15 chestnut kernels, 4 beef bone meal, 5 sweet potato leaves, 2 amomum, 1 yam, 3 magnolia officinalis, 0.2 yeast, 0.7 xylose, 0.7 glycine, 1 fructose syrup, 2 activated carbon.

[0016] The preparation method of the stomach-invigorating kudzu root tea beverage comprises the following steps:

[0017] (1) Boil kudzu root, amomum, yam, and magnolia bark with 5 times the water for 40 minutes, filter to remove residue, collect the filtrate, and obtain the Chinese medicine extract;

[0018] (2) Mix tea leaves with xylose and glycine, add water to moisten until the water content reaches 40%, put them in a fully automatic control fermentation box at 50°C for 3 days, and then process them under the conditions of ultrasonic power of 1400W and frequency of 25Hz 90 minutes, then dry at 40°C;

[0019] (3) Microwave th...

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Abstract

The invention discloses a stomach-invigorating tea beverage with radix puerariae and a making method of the stomach-invigorating tea beverage. The stomach-invigorating tea beverage comprises, by weight, 120-125 parts of tea leaves, 25-26 parts of the radix puerariae, 15-16 parts of liquorice, 15-16 parts of chestnut kernels, 4-5 parts of cattle bone powder, 5-6 parts of sweet potato leaves, 2-3 parts of fructus amomi, 1-2 parts of Chinese yams, 3-4 parts of mangnolia officinalis, 0.2-0.3 part of yeast, 0.7-0.8 part of xylose, 0.7-0.8 part of glycine, 1-2 parts of high fructose corn syrup and 2-3 parts of activated carbon. Exogenous amino acid and sugar are added in the tea leaves in treatment, brightness of the tea beverage can be obviously increased, free radical scavenging capacity of tea extract is improved, and the tea beverage is clear and rich in fragrance. In addition, the tea beverage features in stomach invigoration.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a stomach-invigorating kudzu root tea beverage and a preparation method thereof. Background technique [0002] Puerarin is not only a traditional Chinese medicine but also a health food. It contains a large amount of puerarin and isoflavones, which can promote cardiovascular and cerebrovascular blood flow, reduce blood fat, blood sugar, blood alcohol, anti-aging, anti-cancer, anti-fatigue, and strengthen the body. Immunity and other physiological functions play a significant role in maintaining cardiovascular and cerebrovascular health. Pueraria lobata and tea are used as raw materials to develop Pueraria lobata tea beverages, making full use of the rich nutritional and health ingredients in Pueraria lobata and organically combining the rich biologically active ingredients in tea leaves to develop a convenient and delicious health tea beverage, which will open up new oppo...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/10
CPCA23F3/10A23F3/14
Inventor 魏殿臣
Owner 安徽省葛源农业科技发展有限公司
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