Chinese herbal medicine feed additive used for improving mutton flavor, preparation method and application method thereof

A technology of feed additive and mutton flavor, which is applied in animal feed, animal feed, application, etc., to achieve good effect, easy promotion and popularization, and increase the proportion

Inactive Publication Date: 2016-12-07
河北润涛牧业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the domestic research on the improvement of mutton quality mainly focuses on feeding fatty acids, changing feed concentrate-to-coarse ratio, reducing stress response or post-slaughter reprocessing. There are few research reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Experimental animals (feeding and management conditions are the same): Duhan sheep, Duhu sheep, 4.5 months old, 40 animals, randomly divided into 2 groups, 20 animals in each group

[0024] Grouping and treatment: Group 1: no medicine

[0025] The 2nd group: feed the traditional Chinese medicine additive prepared by the present invention, every day adds 30 grams, continuous 45 days index measurement and result:

[0026] 1. In terms of sensory quality, adding it to the diet can improve the sliceability and taste of mutton cooked meat products, and improve the quality of mutton broth to a certain extent;

[0027] 2. The content of calcium element in mutton in the traditional Chinese medicine additive group is higher than that in the control group, which means that adding Chinese medicine additives in the diet can increase the calcium content of mutton.

[0028] 3. In terms of flavor, among the content of flavor compounds, the content of aldehydes in the mutton of the tra...

Embodiment 2

[0031] From 2014 to 2015, 8,322 fattening sheep were promoted and used in Xingtai, and 5,298 fattened sheep were promoted and used in Zhangjiakou. Through online ordering and on-site sales, the sales price of each sheep was 816 yuan higher than that of ordinary feeding sheep, which significantly increased the additional value of mutton. Value, improve the economic benefits of sheep industry.

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PUM

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Abstract

The invention discloses a Chinese herbal medicine feed additive used for improving mutton flavor, a preparation method and an application method thereof. The Chinese herbal medicine feed additive comprises the following raw materials by mass percentage: 10-20 parts of cinnamon, 5-10 parts of cape jasmine, 5-10 parts of Chinese angelica, 10-25 parts of dried orange peel, 5-15 parts of Ligusticum wallichii, 10-25 parts of common fennel fruit, 5-15 parts of licorice, and 10-20 parts of dahurian angelica root. The Chinese herbal medicine feed additive has the advantages of easy acquisition of the raw materials, convenient addition, reasonable compatibility, low cost, easy popularization, and good effect, can effectively increase the proportion of flavor amino acid in mutton, reduces the stearic acid proportion, improves the mutton color, and increases the mutton quality, and the produced green food mutton product has the advantages of excellent local flavor, excellent quality, high nutrition, high protein, low fat, low cholesterol, and no pollution, which can satisfy the requirement of mass consumers.

Description

technical field [0001] The invention relates to a feed additive, in particular to a Chinese herbal medicine feed additive for improving the flavor of mutton and its preparation method and application method. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for the quality of mutton, how to improve the quality of mutton has become a research hotspot. At present, the domestic research on the improvement of mutton quality mainly focuses on feeding fatty acids, changing feed concentrate-to-coarse ratio, reducing stress response or post-slaughter reprocessing. There are few research reports. [0003] Chinese herbal medicine is the product of traditional Chinese medicine theory and practice in our country. Because of its advantages of no residue and not easy to produce drug resistance, it also has a variety of nutritional components and biologically active substances, and has dual functions of medicine and nutritio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30
CPCY02P60/87
Inventor 弓素梅王安忠郭红斌
Owner 河北润涛牧业科技股份有限公司
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