Well salt fruit juice drink and manufacture method thereof

A manufacturing method and technology of well salt, applied in food science, application, food ingredients, etc., can solve problems such as bad taste, salty taste, and bad taste of salty drinks, and achieve good absorption, improved taste, and reduced impact.

Pending Publication Date: 2016-12-07
SICHUAN LUOYUAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Salt-containing beverages are mainly supplemented with salt. Existing salt-containing beverages usually taste salty and have a bad taste. Although sugar and fruit juice are added, they are m

Method used

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Examples

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Embodiment Construction

[0016] Specific embodiments of the present invention will be further described in detail below.

[0017] The well salt fruit juice beverage of the present invention is that every ton of beverage contains 40-45 white granulated sugar, 40-45 fructose syrup, 0.3-0.5 sodium citrate, 1.1-1.6 citric acid, 0.2-0.5 sodium D-erythorbate, and 0.55 edible well salt. -0.8, Vitamin C0.2-0.4, Potassium Sorbate 0.3-0.5, fruit juice concentrate 3.5-12 add water to make up; the above ingredients are in kilograms, and the remaining ingredients are water.

[0018] The well salt described in the present invention comes from underground salt water. Compared with sea salt, the well salt has less impurity content, especially the well salt produced in the Zigong area of ​​Sichuan, which has excellent salt quality. The main components of the well salt include Ca(HCO3)2, CaCO3, NaCl, MgCl2, CaCl2, Na2CO3, etc. Compared with sea salt, they contain more carbonate salts and magnesium salts, such as Ca(HCO...

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PUM

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Abstract

Well salt fruit juice beverage, for each ton of beverage, the amount of sugar 40-45, high fructose syrup 40-45, sodium citrate 0.3-0.5, citric acid 1.1-1.6, D-sodium erythorbate 0.2-0.5, edible well salt 0.55-0.8, Vitamin C 0.2-0.4, potassium sorbate 0.3-0.5, fruit juice concentrate 3.5-12 are prepared by adding water; the above components are in kilograms, and the remaining components are water. The invention also discloses a manufacturing method of a well salt fruit juice drink. The well salt fruit juice drink of the present invention is used, white granulated sugar and fruit juice are added to improve the taste of the drink, and the well salt is used to generate free carbon dioxide gas by utilizing the carbonate therein, and at the same time, the The effect of well salt metal ions on the hardness of beverages, and the iron ions in the juice were also adjusted to facilitate better absorption.

Description

technical field [0001] The invention belongs to the field of food and relates to a beverage, in particular to a well salt fruit juice beverage and a manufacturing method thereof. Background technique [0002] When the human body sweats too much, a lot of Na+ is lost, which leads to symptoms such as physical weakness, mental fatigue, and indifferent expression. In severe cases, muscle spasms, circulatory disorders, and coma or accidents may occur. Therefore, people who work in the heat of summer or work in the heat for a long time should drink more salty drinks when they are thirsty to replenish the salt and body fluids lost due to profuse sweating, so as to adjust the acid-base balance of the body, quickly restore body fluids, and be energetic; The carbon dioxide in the beverage dissolves in water to form a carbonated solution. After entering the stomach, it can lower the pH, accelerate the secretion of gastric juice and intestinal juice, dilute the concentration of gastric ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L2/52A23L33/15A23L33/16
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2250/032A23V2250/708
Inventor 龚平
Owner SICHUAN LUOYUAN FOOD CO LTD
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