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Highland barley-pumpkin steamed sponge cake capable of descending qi and regulating qi by alleviation of mental depression and making method thereof

A technology of medium highland barley and pumpkin, applied in the field of Xiaqikuan medium highland barley pumpkin cake and its preparation, can solve the problems of pumpkin easy to change color, affect deep processing, change pumpkin flavor, etc., and achieve the effect of rich raw materials

Inactive Publication Date: 2016-12-07
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pumpkin contains many physiologically active substances. During the deep processing of pumpkin, it can not only increase the added value of pumpkin, but also retain the nutritional content of pumpkin to the greatest extent. Change the flavor of pumpkin, thereby affecting its deep processing, so it is necessary to prevent its browning, reduce the loss of its nutrients, and improve the overall quality of pumpkin processed products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A low-qi wide and medium-highland barley pumpkin hair cake, which is made of the following raw materials in parts by weight:

[0019] Pumpkin 250-260, flour 280-290, barley powder 50-55, celery 30-35, egg liquid 30-35, watermelon rind 50-55, garlic 23-26, yeast powder 3-4, sugar 25-30 and Water in moderation.

[0020] A preparation method of highland barley pumpkin hair cake comprising the following steps:

[0021] (1) Wash the pumpkin and soak it in 0.1% potassium permanganate solution for 5-7 minutes, take it out and rinse it under running water, then put it in a clear water pool for 7-10 minutes, and put medical stone in the clear water , and then clean it, break the melon, remove the seeds, flesh and skin;

[0022] (2) Cut the pumpkin in step 1 into 6mm thick pumpkin pieces, put them in hot water at 95°C for 3-4 minutes, add 0.15% ascorbic acid and 0.15% L-cysteine ​​during the blanching process , 1.0% citric acid, and finally take out the blanched pumpkin pieces...

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PUM

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Abstract

The invention discloses a highland barley-pumpkin steamed sponge cake capable of descending qi and regulating qi by alleviation of mental depression. The highland barley-pumpkin steamed sponge cake is made from, by weight, 250-260 parts of pumpkins, 280-290 parts of flour, 50-55 parts of highland barley flour, 30-35 parts of celery, 30-35 parts of egg liquid, 50-55 parts of watermelon peel, 23-26 parts of garlic, 3-4 parts of yeast powder, 25-30 parts of white sugar and an appropriate amount of water. According to the pumpkin steamed sponge cake, the raw materials are rich, the main raw material pumpkins are matched with multiple auxiliary materials such as the highland barley flour, the watermelon peel and the garlic, and the finished product is rich in more comprehensive nutrition through reasonable matching and processing; in addition, operation such as disinfecting and blanching for color protecting is conducted on the main raw material pumpkins in the processing process, therefore, the primary color and the original taste of the pumpkins are maintained, and the processed finished product has the certain stability; the highland barley-pumpkin steamed sponge cake has the certain health-care and health-preserving effects if the highland barley-pumpkin steamed sponge cake is eaten for a long term and can descend qi and regulate qi by alleviation of mental depression.

Description

technical field [0001] The invention relates to the technical field of pumpkin processed food and its processing, and mainly relates to a low-qi wide and middle-highland barley pumpkin hair cake and a preparation method thereof. Background technique [0002] Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It has the functions of lowering Qi and widening the middle barley, reducing phlegm and expulsion of pus, repelling insects and detoxification, curing lung abscess and constipation, moisturizing hair follicle walls, and lowering Qi and widening the middle barley. Pumpkin is low in heat energy, high in nutritional value, rich and comprehensive. Pumpkin contains protein, fat, glucose, starch, 19 kinds of amino acids, trigonelline, pentosan, pectin, mannitol, lutein, lutein and various Trace elements, in addition, pumpkin also contains several vitamins that are most important for human metabolism but often insufficient in ot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 郭欢
Owner 郭欢