Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sesame cake and production method thereof

A production method and technology of sesame cakes, which are applied in food ingredients as taste improvers, confectionery, confectionery industry, etc., can solve various diseases and other problems, and achieve the effects of accelerated gastric peristalsis, increased food taste, and strong aroma

Inactive Publication Date: 2016-12-21
习家瑞
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention intends to provide a sesame cake and its production method, so as to solve the problem that the rice cracker candy in the prior art contains a large amount of saturated fatty acids, and it is easy to cause various diseases after eating

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: a kind of sesame cake and its preparation method, comprising the following steps: Step 1, glutinous rice steaming: first soak 10 parts of local glutinous rice with 30-45°C water for 2-3 hours, pick it up, put it in Steam in a retort until fully cooked, then pour it into a clean drying mat and stir it up, spray distilled water to disperse the granules, put them in the sun to dry until they are completely dry, and get cloudy rice;

[0021] Step 2. Fried rice: mine the pure quartz sand on the mountain, break it into 2~4mm particles, put it in an iron pot, heat it to 200°C, put the yin rice made in step 1 into the heated quartz sand, fry it Cook for 5-10 minutes, stir-fry until the yin rice expands and foams to obtain fried rice, and separate the quartz sand and fried rice with a sieve; the yin rice fried with quartz sand is heated evenly, so that the expanded particles are moderate in size and chewy;

[0022] Step 3. Stir-frying of peanuts, sesame seeds and s...

Embodiment 2

[0025] The difference between Example 2 and Example 1 is that the selection of raw materials is: 12 parts of glutinous rice, 4 parts of peanuts, 3 parts of sesame seeds, 3 parts of suma seeds, 2 parts of walnut kernels, 3 parts of maltose, 1 part of honey, rock sugar 0.5 parts, 0.5 parts of brown sugar, 0.5 parts of white sugar and 0.02 parts of salt; step 2, preheat the quartz sand to 220°C.

Embodiment 3

[0026] The difference between Example 3 and Example 1 is that the selection of raw materials is: 15 parts of glutinous rice, 3 parts of peanuts, 2 parts of sesame seeds, 2 parts of sesame seeds, 2 parts of walnut kernels, 3 parts of maltose, 1 part of honey, rock sugar 1 part, 1 part of brown sugar, 0.6 part of white sugar and 0.03 part of salt; step 2, preheat the quartz sand to 250°C.

[0027] The glutinous rice, peanuts, sesame and sesame seeds of the present invention are all produced locally in Fenggang, and the raw materials are rich in zinc and selenium. The sesame cake made has the health care effects of zinc and selenium, and is easy to be absorbed and utilized by the human body and is safe. Effective features can be used as pure natural health food.

[0028] Embodiment 1, embodiment 2 and embodiment 3 of the present invention are compared with the rice cake candy of prior art, the content of unsaturated fatty acid is lower, has the mouthfeel and crispness of rice cak...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a sesame cake and a production method thereof in the technical field of processing of byproducts. The sesame cake is produced from the following raw materials in parts by weight: 10-15 parts of sticky rice, 3-5 parts of peanut kernels, 2-4 parts of sesame, 2-4 parts of common perilla seeds, 2-3 parts of walnut kernels, 2-3 parts of maltose, 0.5-1 part of honey, 0.5-1 part of rock candy, 0.5-1 part of brown sugar, 0.5-0.6 part of white sugar and 0.02-0.03 part of salt. The sesame cake disclosed by the invention is fragrant, sweet, crisp, full of nutrients and unique in flavour, does not stain hands, is easy to carry and low in content of unsaturated fatty acid, can not cause burden and influence on body and can not cause disease after being eaten due to the burden and body; meanwhile, the selected honey, peanut, sticky rice and common perilla seeds have the effects of maintaining beauty and keeping young, replenishing blood and reducing dryness as well as clearing internal heat and lubricating intestines, so that the sesame cake disclosed by the invention has extremely high health value, is convenient to popularize and apply and is a good item as a present to relatives and friends.

Description

technical field [0001] The invention relates to the technical field of processing agricultural and sideline products, in particular to a sesame cake and a preparation method thereof. Background technique [0002] Rice Krispie Candy is a traditional food in my country. Because of its crispness, sweetness, crispness in the mouth, high quality and low price, and easy to carry, it is deeply loved by people. It has always been a good product for people to travel, relax and give gifts to relatives and friends. Traditional rice cake candies are generally prepared from glutinous rice, white sugar and lard or palm oil, and some also add ingredients such as walnuts, peas, peanuts, soybeans; Saturated fatty acids, too much food can easily lead to arteriosclerosis, fat accumulation, leading to diseases such as high blood pressure and hyperlipidemia, so the traditional rice cracker candy is no longer suitable for the needs of the times. If glutinous rice can be used to create a new crisp...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36A23G3/50
CPCA23G3/48A23G3/362A23G3/42A23G3/50A23V2002/00A23V2200/14
Inventor 习家瑞
Owner 习家瑞
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com