Two-step rooting method of globe artichoke variety LORCA
A two-step rooting and artichoke technology, which is applied in horticultural methods, botanical equipment and methods, plant regeneration, etc., can solve problems such as vitrification, and achieve the effects of increasing rooting rate, increasing dosage, and improving domestication and survival rate.
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[0052] A two-step rooting method for an artichoke variety LORCA (Lauca), comprising the steps of:
[0053] (1) Preparation of rooting medium
[0054] (1.1) Mother liquor preparation and storage
[0055] Choose chemically pure or analytically pure chemicals, according to the formula of MS medium, the amount of elements is 20 times, of which C a Cl 2 Separately dubbed 40
[0056] 100 times for trace elements; 100 times for iron salts; 100 times for organic matter, 100 times for inositol alone; 20 times for L-tyrosine, and 0.1mg·mL for NAA -1 , 6-BA formulated into 0.1mg·mL -1, Store all stock solutions in a refrigerator at 4°C;
[0057] (1.2) Culture medium preparation
[0058] The first rooting medium: 1 / 2MS+NAA1.0mg·L -1 +6-BA0.6mg·L -1 + L-tyrosine 50mg·L-1 +Activated carbon 2.0g·L -1 + Inositol 50mg·L -1 , agar powder 7 g·L -1 , white sugar 20 g·L -1 , pH 5.5;
[0059] The second step rooting medium: MS+inositol 50mg·L -1 , agar 7 g·L -1 , white sugar 40 g·L ...
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