Asparagus and glycyrrhiza uralensis solid beverage and preparation method thereof

A technology for solid beverage and asparagus, which is applied to the field of asparagus and licorice solid beverage and its preparation, can solve problems such as deepening the impact on physical health, and achieve the effects of relieving cardiovascular and cerebrovascular diseases, being difficult to agglomerate, and promoting gastrointestinal motility.

Inactive Publication Date: 2017-01-04
娄尤来
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most people use drugs to relieve them, but the drugs are three-point poisonous, and long-term use of drugs is often counterproductive, which will further affect the health of the body and cannot fundamentally solve the problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A solid beverage of asparagus and licorice, made from the following raw materials (kg):

[0024] Dried asparagus 30, licorice 3, black sesame 65, wolfberry 6, oat flour 7, nutritional supplements 12.

[0025] The dried asparagus is obtained by cutting and trimming fresh asparagus roots, cooking at high temperature, rinsing and rinsing in clear water, pressing and forming, and drying;

[0026] The nutritional supplements are prepared by mixing refined walnut powder, peanut powder and millet powder in a ratio of 1:2:2.

[0027] The preparation method of described asparagus licorice solid beverage comprises the following steps:

[0028] (1) Water-milled powder: wash the dried asparagus, licorice, and wolfberry raw materials, soak them for 15 minutes, grind them into 100-mesh fine powder, dry them at 40°C, and knead them into a powder mixture for later use;

[0029] (2) Preparation of black sesame seeds: wash the raw black sesame seeds, put them into a pot and fry them ma...

Embodiment 2

[0032] A solid beverage of asparagus and licorice, made from the following raw materials (kg):

[0033] Dried asparagus 38, licorice 3.5, black sesame 70, wolfberry 7, oat flour 9, nutritional supplements 13.

[0034] The dried asparagus is obtained by cutting and trimming fresh asparagus roots, cooking at high temperature, rinsing and rinsing in clear water, pressing and forming, and drying;

[0035] The nutritional supplements are prepared by mixing refined walnut powder, peanut powder and millet powder in a ratio of 1:2:2.

[0036] The preparation method of described asparagus licorice solid beverage comprises the following steps:

[0037] (1) Water-milled powder: wash the dried asparagus, licorice, and wolfberry raw materials, soak them for 20 minutes, grind them into 120-mesh fine powder, dry them at 45°C, and knead them into a powdery mixture for later use;

[0038] (2) Preparation of black sesame seeds: wash the raw black sesame seeds, put them in a pot and fry them m...

Embodiment 3

[0041] A solid beverage of asparagus and licorice, made from the following raw materials (kg):

[0042] Dried asparagus 45, licorice 4, black sesame 75, wolfberry 8, oat flour 8, nutritional supplements 14.

[0043] The dried asparagus is obtained by cutting and trimming fresh asparagus roots, cooking at high temperature, rinsing and rinsing in clear water, pressing and forming, and drying;

[0044] The nutritional supplements are prepared by mixing refined walnut powder, peanut powder and millet powder in a ratio of 1:2:2.

[0045] The preparation method of described asparagus licorice solid beverage comprises the following steps:

[0046] (1) Water-milled powder: wash the dried asparagus, licorice, and wolfberry raw materials, soak them for 25 minutes, grind them into 150-mesh fine powder, dry them at 40-50°C, and knead them into a powdery mixture for later use;

[0047] (2) Preparation of black sesame: wash the raw black sesame, put it in a pot and fry it manually for 32 ...

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PUM

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Abstract

The invention discloses an asparagus and glycyrrhiza uralensis solid beverage and a preparation method thereof. The asparagus and glycyrrhiza uralensis solid beverage comprises 30-50 parts of dried asparagus, 10-15 parts of glycyrrhiza uralensis, 60-80 parts of semen sesami nigrum, 5-8 parts of lycium barbarum, 5-10 parts of oat meal and 10-15 parts of nutritive auxiliary material. On the basis of the traditional technology, the preparation method comprises the steps of sorting, washing, wet sanding, drying, manual making, grinding, blending and refining. The prepared asparagus and glycyrrhiza uralensis solid beverage is good in reconstituability, not prone to caking, fragrant in in mouthfeel and easy to digest and absorb. When the asparagus and glycyrrhiza uralensis solid beverage is eaten frequently, the asparagus and glycyrrhiza uralensis solid beverage can reduce blood fat, reduce blood press, reduce blood glucose, resist aging, resist atherosclerosis, relieve cardiovascular and cerebrovascular diseases and angiosclerosis, promote gastrointestinal peristalsis, and is good in health-care functions. The asparagus and glycyrrhiza uralensis solid beverage is purely natural in ingredients, low in sugar and free of any additives, is a delicious and nutritious food which suits men, women, elder people and children.

Description

technical field [0001] The invention belongs to the technical field of health food processing, in particular to an asparagus licorice solid drink and a preparation method thereof. Background technique [0002] The pace of life in modern society is constantly accelerating. Many people, especially young people, have to work overloaded in order to live. Often due to overwork, they often cannot eat well and sleep well, and even cause physical dysfunction, and indigestion, dizziness, Palpitations, insomnia, fatigue, hair loss, premature aging and other physical abnormalities. Most people use drugs to relieve them, but the drugs are three-point poisonous, and long-term use of drugs is often counterproductive, which will further affect the health of the body and cannot fundamentally solve the problem. [0003] Asparagus, also known as "Di bamboo shoots" and "Nan Di bamboo shoots", combines the characteristics of natural wild and green organic. Asparagus has the same source of foo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/00
CPCA23L2/39A23L2/52A23V2002/00A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2200/302A23V2200/30
Inventor 娄尤来
Owner 娄尤来
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