Anti-oxidation and anti-aging Haematococcus pluvialis effervescent tablets and preparation method thereof

Abstract

The invention discloses anti-oxidation and anti-aging Haematococcus pluvialis effervescent tablets and a preparation method thereof. The anti-oxidation and anti-aging Haematococcus pluvialis effervescent tablets comprise Haematococcus pluvialis powder, kiwi fruit, lotus root, clausena lansium, purple asparagus, rhizoma dioscoreae powder, ginseng fruit, avocado, fructus hippophae, Umbilicaria esculenta Miyoshi and the like. The anti-oxidation and anti-aging Haematococcus pluvialis effervescent tablets have the advantages that the Haematococcus pluvialis powder contains rich high-oxidation-resistance astaxanthin and is a good food-therapy healthcare component, the Haematococcus pluvialis powder is combined with food materials such as the kiwi fruit and the purple asparagus which contain rich nutritional components such as vitamins, anthocyanins and flavonoids, the prepared effervescent tablets are fast in disintegration, the taste of the effervescent tablets conforms to the needs of common users, and the effervescent tablets have healthcare effects such as resisting oxidation, resisting aging, relieving fatigue and enhancing immunity.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an anti-oxidation and anti-aging haematococcus effervescent tablet and a preparation method thereof. Background technique [0002] Haematococcus pluvialis, also known as Haematococcus lacustrine or Haematococcus lacustrine, is a ubiquitous green alga belonging to Volvox, Haematococcus family. At present, Haematococcus pluvialis is recognized as the best organism for producing natural astaxanthin in nature. A large number of studies have shown that the accumulation rate and total production of astaxanthin in Haematococcus pluvialis are higher than those of other green algae, and Haematococcus pluvialis The ratio of astaxanthin and its esters contained in the algae (about 70% monoester, 25% diester and 5% monomer) is very similar to the ratio of aquaculture animals. This is achieved through chemical synthesis and Utilizes the advantages that astaxanthin extracted from Phaf...

AI Technical Summary

Problems solved by technology

Chinese Invention Patent No. CN104997009A discloses an anti-aging and immunity-enhancing health food and its preparation method. The broken-walled Haematococcus pluvialis powder, broken-walled pine pollen and spirulina powder are mixed and enzymatically treated, and Panax notoginseng is added. Total saponins, superfine maca powder, superfine American ginseng powder, and superfine Moringa seed powder are mixed evenly. The raw materials have good health care functions, but only pulverization can not give full play to the maximum effect of raw materials, and it is not convenient to carry, and there is no daily Daily dosage standard