Kiwifruit and honey chestnut kernels and preparation method thereof

Abstract

The invention discloses kiwifruit and honey chestnut kernels. The kiwifruit and honey chestnut kernels are prepared from the following raw materials: kiwifruit, chestnuts, castanea henryi kernels, cucumbers, cabbages, proper amount of water, agaricus blazei murill, roselle calyx, herb of Christina loosestrife, wild jujube leaves, globeamaranth flower, honey, olive oil and flaxseed powder. A preparation method of the kiwifruit and honey chestnut kernels comprises the following steps: (1) preparing chestnut kernels for later use; (2) preparing mixed fruit and vegetable juice; (3) preparing coarse cereal pulp; (4) preparing a nutrient solution; (5) preparing a soak solution; (6) putting the chestnut kernels for later use into the soak solution to be soaked, scooping out the chestnut kernels after the chestnut kernels are tasty and drying the chestnut kernels, thus obtaining the finished products. The kiwifruit and honey chestnut kernels have the beneficial effects that by introducing the nutritional ingredients of the fruit and vegetables, such as the kiwifruit and the cabbages, and the coarse cereals to the honey chestnut kernels and simultaneously adding the health care beneficial ingredients, such as flaxseeds and agaricus blazei murill, the kiwifruit and honey chestnut kernels have unique flavor, are crisp and tasty, have strong fruity favor and also have the health care effects of nourishing the stomach and the spleen, tonifying the kidney and strengthening the tendons and promoting blood circulation and building bodies while supplementing the nutrient substances required by human bodies.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to kiwifruit, honey and chestnut kernels and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in n...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.