Flower-flavored peony seed oil blood-replenishing microcapsules and preparation method thereof

Abstract

The invention discloses flower-flavored peony seed oil blood-replenishing microcapsules. The microcapsules are prepared from, by weight, 100-150 parts of peony seeds, 8-12 parts of red glutinous rice, 12-18 parts of black sesame, 10-15 parts of black beans, 20-30 parts of peony flowers, 6-9 parts of tender leaves of amaranthus caudatus L., 4-6 parts of coral dealbatus, 2-3 parts of angelica roots, an appropriate amount of konjac glucomannan and glucose, an appropriate amount of soy isolate protein and phospholipid and an appropriate amount of compound enzyme and glutamine transaminase; oily raw materials of the red glutinous rice, the black sesame, the black beans and the like which have the effects of nourishing yin, supplementing the blood and the like are added, the taste of peony seed oil is improved, the nutritional health-care value is improved simultaneously, the embedding rate of the finished peony seed oil blood-replenishing microcapsule product reaches 70% or above, the microcapsules are nearly round, smooth in surface, small in particle size and free of crack and pore, the flowery flavor is rich and lasting, the quality guarantee period significantly prolonged, and powdery grease is more conveniently and rapidly stored, transported and eaten.

Description

technical field [0001] The invention relates to the technical field of health-care vegetable oil, in particular to a flower-scented peony seed oil blood-enriching microcapsule and a preparation method thereof. Background technique [0002] Peony seed oil contains oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids, which are important for improving intelligence, enhancing immunity, protecting eyesight, preventing myocardial infarction and cerebral infarction, preventing allergic diseases, and delaying aging. However, unsaturated fatty acids, the effective components of peony seed oil, are easily oxidized into trans fatty acids in an oxidative environment or at high temperature, which is harmful to the human body, and the taste of peony seed oil is astringent when eaten directly. Although it can be mixed with other oils to change its taste, but because it cannot be heated, it can only be used for cold dressing, which limits the use of peony seed oil an...

AI Technical Summary

Problems solved by technology

[0002] Peony seed oil contains oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids, which are important for improving intelligence, enhancing immunity, protecting eyesight, preventing myocardial infarction and cerebral infarction, preventing allergic diseases, and delaying aging. However, unsaturated fatty acids, the effective components of peony seed oil, are easily oxidized into trans fatty acids in an oxidative environment or at high temperature, which is harmful to the human body, and the taste of peony seed oil is astringent when eaten directly. Although it can be mixed with other oils to change its taste, but because it cannot be heated, it can only be used for cold dressing, which limits th