Anti-adhesion stainless steel cutter and preparation method thereof

A stainless steel and anti-adhesion technology, which is applied to the surface coating liquid device, ion implantation plating, coating, etc., can solve the problems that ordinary stainless steel does not have antibacterial function, ordinary stainless steel has poor wear resistance, and hidden dangers to human health. Achieve the effects of avoiding heavy metal spillage, enhancing wear resistance, and high corrosion resistance

Active Publication Date: 2017-01-04
广东拓必拓科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The stainless steel knives on the existing market are basically stainless steel surfaces, and there are the following problems: 1) stainless steel contains heavy metal elements such as Cr and Cu, which are prone to overflow of heavy metals during daily use, are easy to stick to sticky food, and are not easy to clean. Residual traces; 2) Ordinary stainless steel do

Method used

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  • Anti-adhesion stainless steel cutter and preparation method thereof
  • Anti-adhesion stainless steel cutter and preparation method thereof
  • Anti-adhesion stainless steel cutter and preparation method thereof

Examples

Experimental program
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Embodiment 1

[0037] refer to Figure 1-2 , the present embodiment provides a stainless steel knife, including a handle 1 and a knife face 2, the knife face 2 includes a stainless steel substrate 21; a layer of silver thin film 22 is deposited on the outer surface of the stainless steel substrate 21 by vacuum coating method, so The outer surface of the silver film is coated with a layer of anti-adhesive layer 23. The anti-adhesive layer 23 is a Teflon anti-adhesive layer.

[0038] A preparation method of a stainless steel knife, comprising the following steps:

[0039] 1) Pre-processing:

[0040] 1-1) Impurity removal: soak the cleaned stainless steel substrate in concentrated hydrochloric acid for 20 minutes;

[0041] 1-2) Polishing treatment: the stainless steel substrate after removing impurities is soaked in a polishing solution, and the surface of the stainless steel tool is chemically polished to form a layer of iron oxide on the surface of the stainless steel substrate; the temper...

Embodiment 2

[0057] The characteristics of this embodiment are: the chemical composition of the stainless steel substrate includes the following elements by weight percentage: C: 0.34%, N: 0.20%, Si: 1.0%, Mn: 3.5%, Cr: 20.0%, Cu: 1.6% , Zn: 0.5%, Ag: 0.10%, Ni: 9.0%, Mo: 3.6%, Nb: 1.2%, Ti: 1.8%, and the balance is iron and impurities. Others are the same as in Example 1.

Embodiment 3

[0059] The characteristics of this embodiment are: the chemical composition of the stainless steel substrate includes the following elements by weight: C: 0.35%, N: 0.22%, Si: 1.1%, Mn: 3.55%, Cr: 20.5%, Cu: 1.7% , Zn: 0.55%, Ag: 0.11%, Ni: 9.05%, Mo: 3.7%, Nb: 1.3%, Ti: 1.9%, and the balance is iron and impurities. Others are the same as in Example 1.

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Abstract

The invention discloses an anti-adhesion stainless steel cutter and a preparation method thereof. The anti-adhesion stainless steel cutter comprises a hilt and a cutter face, wherein the cutter face comprises a stainless steel substrate; a silver thin film is deposited on the outer surface of the stainless steel substrate by a vacuum coating method, and an anti-adhesion layer coats the outer surface of the silver thin film. The preparation method comprises the following steps: (1) pretreatment, (2) film coating, (3) roller coating, and (4) assembling. The anti-adhesion stainless steel cutter has the features of high anti-bacterial property, high wear resistance, high corrosion resistance and high strength. In addition, the anti-adhesion stainless steel cutter has the features that the cutter cannot be adhered to sticky food easily and is convenient to clean.

Description

technical field [0001] The invention relates to a cutting tool, in particular to an anti-adhesion stainless steel cutting tool and a preparation method thereof. Background technique [0002] Stainless steel has excellent performance and is widely used in various fields of daily life, such as tableware, towel racks, sinks, elevators, railings, door handles, restaurant carts, food counters, containers, surgical carts in hospitals, etc. In daily life, knives are essential. In order to meet the requirements of anti-corrosion, a large number of knives are made of stainless steel. The stainless steel knives on the existing market are basically stainless steel surfaces, and there are the following problems: 1) stainless steel contains heavy metal elements such as Cr and Cu, which are prone to overflow of heavy metals during daily use, are easy to stick to sticky food, and are not easy to clean. Residual traces; 2) Ordinary stainless steel does not have antibacterial function, and...

Claims

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Application Information

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IPC IPC(8): C22C38/58C22C38/02C22C38/42C22C38/44C22C38/48C22C38/50C21D1/18C23F3/06C23C14/32C23C14/16B05D7/14
CPCB05D7/14B05D2506/15C21D1/18C22C38/001C22C38/002C22C38/007C22C38/02C22C38/42C22C38/44C22C38/48C22C38/50C22C38/58C23C14/16C23C14/32C23F3/06B05D2420/02
Inventor 周鸿锋
Owner 广东拓必拓科技股份有限公司
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