Health-care dairy drink

A beverage and milk production technology, which is applied in the direction of milk preparations, dairy products, tea treatment before extraction, etc., to achieve the effect of wide source of raw materials, saving production cost and low price

Inactive Publication Date: 2017-01-11
毕辉琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In real life, people like to drink milk tea because of its delicious taste, especially for young people. Therefore, producing a kind of milk tea for beauty and health care has important practical significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Take 10 parts of red beans, 6 parts of mint liquid, 6 parts of collagen powder, 15 parts of sterilized pure milk, 5 parts of black tea powder, 3 parts of longan, 2 parts of wolfberry, 5 parts of brown sugar, and 1 part of maltodextrin.

[0015] Preferably, the preparation method of the mint liquid is as follows: fresh mint leaves are rinsed with water, boiled in water for 6 minutes, crushed with a pulverizer, ground into a fine slurry of 80 mesh, decolorized and filtered under reduced pressure.

[0016] Preferably, said collagen powder is preferably fish collagen powder.

Embodiment 2

[0018] Take 12 parts of red beans, 7 parts of mint liquid, 9 parts of collagen powder, 18 parts of sterilized pure milk, 6 parts of black tea powder, 4 parts of longan, 3 parts of wolfberry, 6 parts of brown sugar, and 1 part of maltodextrin.

[0019] Preferably, the preparation method of the mint liquid is as follows: fresh mint leaves are rinsed with water, boiled in water for 9 minutes, crushed with a pulverizer, ground into a 90-mesh fine slurry, decolorized and filtered under reduced pressure.

[0020] Preferably, said collagen powder is preferably fish collagen powder.

Embodiment 3

[0022] Take 14 parts of red beans, 8 parts of mint liquid, 15 parts of collagen powder, 20 parts of sterilized pure milk, 7 parts of black tea powder, 5 parts of longan, 4 parts of wolfberry, 8 parts of brown sugar, and 2 parts of maltodextrin.

[0023] Preferably, the preparation method of the mint liquid is as follows: fresh mint leaves are rinsed with water, boiled in water for 15 minutes, crushed with a pulverizer, ground into a 100-mesh fine slurry, decolorized and filtered under reduced pressure.

[0024] Preferably, said collagen powder is preferably fish collagen powder.

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PUM

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Abstract

The present invention discloses health-care dairy drink. The health-care dairy drink is characterized by being prepared from the following raw material components in parts by weight: 10-14 parts of red beans, 6-8 parts of mint liquid, 6-15 parts of collagen powder, 15-20 parts of sterilized pure milk, 5-7 parts of black tea leaf powder, 3-5 parts of longan, 2-4 parts of Chinese wolfberry fruits, 5-8 parts of brown sugar and 1-2 parts of maltodextrin. The raw materials are wide in resources and cheaper in prices, and save production costs. The additions of the natural ingredients of the red beans, longan, Chinese wolfberry fruits, brown sugar, etc. play the effects of beautifying features and nourishing skin. The milk tea finished products contain rich minerals and trace organic components, and nourish skins.

Description

technical field [0001] The invention belongs to the technical field of milk tea, and in particular relates to a health-care milk drink. Background technique [0002] Milk in milk tea is rich in various high-level nutrients such as protein and fat. Tea contains caffeine, multivitamins (Vc, Vp, niacin, folic acid, etc.), tannic acid, theophylline, aromatic oils, amino acids, sugars, various minerals and chlorophyll, etc. More than 300 kinds of beneficial substances chemical composition. [0003] In real life, due to the delicious taste of milk tea, people like to drink it very much, especially young people. It has become an indispensable drink in daily life. Most girls will pay attention to the maintenance of their skin. However, there are few ingredients in the market that add beauty and beauty ingredients. Therefore, producing a kind of milk tea for beauty care has important practical significance. Contents of the invention [0004] The purpose of the present invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23F3/14
Inventor 毕辉琴
Owner 毕辉琴
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