Anti-fatigue fat-reducing vinegar beverage

Abstract

The invention discloses an anti-fatigue fat-reducing vinegar beverage. The fruit vinegar is low in sugar content and has an effect of relieving fatigue. The vinegar beverage is composed of the following components in parts by weight: 50 to 60 parts of apple vinegar, 20 to 30 parts of strawberry paste, 18 to 22 parts of tapioca pudding, 14 to 16 parts of concentrated pear juice, 14 to 16 parts of milk powder, 5 to 8 parts of radix astragali extract, 0.8 to 1.2 parts of taurine, 8 to 10 parts of dry wolfberry, 0.1 to 0.16 part of L-carnitine, 0.07 to 0.09 part of potassium sorbate, 0.02 to 0.04 part of composite vitamin, and 0.3 to 0.5 part of critic acid. Apple vinegar and concentrated pear juice are taken as the main raw materials, the vinegar beverage has a natural flavor of fruit juice and can supply vitamins to human body at the same time; due to added pipal tree seeds, dry wolfberries, and radix astragali extract, the vinegar beverage has a fatigue relieving health care effect; strawberry paste and tapioca pudding are taken as the thickening agent, the viscosity of strawberry paste is maintained, the flavor is not affected; the vinegar beverage does not contain any additive, is rich in nutrients, is low in sugar content, and is suitable for all people; L-carnitine can promote metabolism, and the color, fragrance, and taste of the vinegar beverage are very good.

Description

technical field [0001] The invention belongs to the technical field of drinks, in particular to a vinegar drink for anti-fatigue and weight loss. Background technique [0002] Obesity and overweight have become an epidemic among adults and children. Excessive consumption of refined carbohydrates leading to excess energy is an important cause of obesity, because excessive intake of carbohydrates will be converted into fat and deposited in the body, which will also cause blood sugar to rise and increase the load on pancreatic islets. In order to pursue and improve the color, aroma and taste of beverages currently available on the market, a large amount of sugar and coloring agents are used. The addition of sugar increases the energy contained in the beverage and makes consumers at risk of obesity. The addition of coloring agents , making consumers feel insecure. [0003] With the acceleration of the pace of life, increasing work pressure, low immunity, and the proportion of ...

AI Technical Summary

Problems solved by technology

Excessive consumption of refined carbohydrates leading to excess energy is an important cause of obesity, because excessive intake of carbohydrates will be converted into fat and deposited in the body, which will also cause blood sugar to rise and increase the load on islets of pancreas

In order to pursue and improve the color, aroma and taste of beverages currently available on the market, a large amount of sugar and coloring agents are used. The addition of sugar increases the energy contained in the beverage and makes consumers at risk of obesity. The addition of coloring agents , making consumers feel insecure