An energy-saving and environment-friendly enzymatic process for producing sodium gluconate
A technology of sodium gluconate, energy saving and environmental protection, applied in the field of sodium gluconate production, can solve the problems of high production cost, difficult to remove soluble protein, easy contamination of bacteria, etc., to reduce energy and water consumption, easy to extract and The effect of refining and water consumption reduction
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[0029] The present invention will be described in detail through embodiments below.
[0030] Described energy-saving and environment-friendly enzymatic method produces sodium gluconate technique, comprises the following steps:
[0031](1) Starch emulsification and saccharification: a. Liquefaction: Firstly, in the plate heat exchanger Ⅰ, use 50-60°C high-temperature hot water to heat the raw material starch milk to 40-45°C, and then adjust the raw material starch milk The slurry is transported to the liquefaction injector after the mass fraction is 40-44%, the pH value is adjusted to 4.8-5.0, and 11-13U / g high temperature resistant α-amylase and 0.05-0.08% anhydrous are added successively Calcium chloride was liquefied at 80-95°C for 15-24 minutes, and at the same time ultrasonically treated at 240W for 6-10 minutes; finally adjust the temperature to 100-110°C and add 12-15U / g high temperature-resistant α-amylase Carry out liquefaction for 12-16 minutes to obtain liquefied li...
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