Schizophyllum anoxic-resistant fermented product and its fermentation method and culture medium

Abstract

The invention discloses an anoxic-resistant fermented product produced by using schizophyllum as a starting strain, as well as a fermentation production method and a culture medium. The main raw materials of the culture medium provided by the present invention include the seed body of any one of highland barley, barley, wheat and corn cereal crops, the powder body of the fruit body, the powder juice of the fruit body, the bud body of the fruit body, and the fruit body of the fruit body. Bud juice of bud powder or fruit body; the fermentation method can be liquid aerated fermentation, liquid static fermentation or solid state static fermentation. The anoxic-resistant fermented product provided by the present invention can improve the hypoxia tolerance of the body, and is beneficial to reduce and alleviate a series of hypoxic symptoms such as altitude sickness, and is especially suitable for rapid advance or resident plateau troops to train in anoxic environment, It is suitable for use in patrols, exercises and operations, and is also suitable for use in special fields such as aviation, spaceflight and diving. It can also be used in sports, plateau tourism, plateau operations and other fields or groups of people.

Description

Schizophyllum anoxic-resistant fermented product and its fermentation method and culture medium technical field The invention relates to an anoxic-resistant product, its production method and culture medium, in particular to a Schizophyllum anoxic-resistant fermented product, its fermentation production method and its culture medium. Background technique Hypoxia widely exists in human life and work, especially in plateau environment, high altitude or strenuous exercise. When normal human tissue cells do not get the necessary oxygen for metabolic activities, hypoxia (Hypoxia, Anoxia, Oxygen deficiency) will occur. This is a series of symptoms caused by insufficient oxygen intake to supply the body's needs, resulting in a decrease in alveolar oxygen partial pressure and blood oxygen saturation, and tissue cells cannot obtain the required oxygen from the blood for normal oxidative metabolism. These symptoms generally include: rapid heartbeat, dry mouth, purple lips, dizzines...

AI Technical Summary

Problems solved by technology

(3) Lipid metabolism: during hypoxia, plasma free fatty acids, triglycerides, cholesterol, and phospholipids all increase, which may be due to the weakening of lipoprotein lipase activity and the enhancement of hormone-sensitive lipase activity, and fat decomposition is greater than synthesis; fat reserves The inability to adapt to acute hypoxia due to reduction may be due to the fat covering the surface of red blood cells, which affects the combination and carrying of hemoglobin and oxygen, resulting in a decrease in arterial blood oxygen content and blood oxygen concentration

Liquid aeration culture is convenient for automatic control and large-scale cultivation, with low labor intensity, but high requirements for production equipment

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