Method for self diffusion composite bacteria microcapsule water purifying agent and preparing method thereof
A self-diffusion and microcapsule technology, applied in chemical instruments and methods, biological water/sewage treatment, water/sludge/sewage treatment, etc., can solve the problems of difficult diffusion, mutual aggregation into clusters, poor purification effect, etc., to achieve The effect of prolonging storage time, fast dispersion speed and improving purification efficiency
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Embodiment 1
[0023] This embodiment provides a method for preparing a self-diffusion compound bacterial microcapsule water purifier, comprising the following steps:
[0024] 1) Add 0.2 g of nitrifying bacteria, 0.1 g of photosynthetic bacteria, and 0.3 g of Bacillus subtilis to 1000 g of fermentation broth for fermentation.
[0025] 2) Step 1) After the fermentation is completed, the solid matter in the fermentation broth is filtered out, and the fermentation broth is concentrated at a low temperature by vacuum distillation at a temperature of 40° C., and the concentrated concentration is 10%.
[0026] 3) In the concentrated fermentation broth, add xanthan gum with a weight ratio of 1.5‰ to the fermentation broth, sodium caseinate with a weight ratio of 0.8‰ to the fermentation broth, and gum arabic with a weight ratio of 0.9‰ to the fermentation broth , Tween 80 with a weight ratio of 3‰ to the fermentation broth, poloxamer with a weight ratio of 8‰ to the fermentation broth, gelatin with...
Embodiment 2
[0028] This embodiment provides a method for preparing a self-diffusion compound bacterial microcapsule water purifier, comprising the following steps:
[0029] 1) Add 0.25g of nitrifying bacteria, 0.15g of photosynthetic bacteria and 0.4g of Bacillus subtilis to 1000g of fermented liquid for fermentation.
[0030] 2) Step 1) After the fermentation is completed, the solid matter in the fermentation broth is filtered off, and the fermentation broth is concentrated at a low temperature by vacuum distillation at a temperature of 55° C., and the concentrated concentration is 20%.
[0031] 3) In the concentrated fermentation broth, add xanthan gum with a weight ratio of 2.5‰ to the fermentation broth, sodium caseinate with a weight ratio of 1.2‰ to the fermentation broth, and gum arabic with a weight ratio of 1.3‰ to the fermentation broth , Tween 80 with a weight ratio of 5‰ to the fermentation broth, poloxamer with a weight ratio of 11‰ to the fermentation broth, gelatin with a w...
Embodiment 3
[0033] This embodiment provides a method for preparing a self-diffusion compound bacterial microcapsule water purifier, comprising the following steps:
[0034] 1) Add 0.22g of nitrifying bacteria, 0.13g of photosynthetic bacteria and 0.35g of Bacillus subtilis into 1000g of fermented liquid for fermentation.
[0035] 2) Step 1) After the fermentation is completed, the solid matter in the fermentation broth is filtered out, and the fermentation broth is concentrated at a low temperature by vacuum distillation at a temperature of 45° C., and the concentrated concentration is 15%.
[0036] 3) In the concentrated fermentation broth, add xanthan gum with a weight ratio of 1.7‰ to the fermentation broth, sodium caseinate with a weight ratio of 0.9‰ to the fermentation broth, and gum arabic with a weight ratio of 1.0‰ to the fermentation broth , Tween 80 with a weight ratio of 3.5‰ to the fermentation broth, poloxamer with a weight ratio of 9‰ to the fermentation broth, gelatin with...
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