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System and method for producing chili oil

A production system and technology of chili oil, applied in the direction of fat oil/fat production, fat production, essential oil/spices, etc., can solve the problems that the quality index is difficult to meet the user's requirements, the loss of active ingredients is large, and the application of chili oil is restricted. Shorten the extraction time, improve the quality and aroma, and reduce the effect of manpower and material resources

Inactive Publication Date: 2017-01-25
张杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing method of preparing chili oil not only has a low extraction rate, but also contains a certain amount of solvent residue and special odor in the prepared chili oil product. Further applications in the food industry
During the extraction process, the loss of active ingredients is large. Due to less heating in the production process, the aroma substances are less produced and lack the unique aroma of chili oil.

Method used

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  • System and method for producing chili oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Such as figure 1 As shown, a chili oil production system includes a frying device 1, a spreading device 2, a crushing device 3, a frying device 4, an ultrasonic device 6, a rectifying device 5, an extraction device 8 and a separation device 7.

[0039] Described frying device 1 comprises speed regulating mechanism 102, electric furnace 105, drum 104, support 101, roller 106, feed inlet 103 and discharge port 107, and speed regulating mechanism 102 is installed on the support 101, and cylinder 104 is installed on the speed regulating device. On the roller 106 of the mechanism 102 , the electric furnace 105 is installed on the support 101 , and the feed port 103 and the discharge port 107 are respectively installed on both sides of the drum 104 .

[0040] Described airing device 2 comprises support frame 202 and airing groove 201, and airing groove 201 is installed on the supporting frame 202, and ventilation hole is installed at the bottom of airing groove 201, and the s...

Embodiment 2

[0046] Production method of chili oil:

[0047] (1) Stir-frying: Cut the selected red dried chili into 3cm-long pepper segments, and then put them into the frying device for frying. The temperature is adjusted to 120°C, the rotating speed of the drum is 100r / min, and the frying time is 30min. ;

[0048] (2) airing: put the fried pepper into the airing device and air it in the air, adjust the temperature to 20°C, the relative humidity to 40%, and the time to be 10min;

[0049] (3) Pulverizing: the chilli after airing is sent into the pulverizing device and pulverized, and the obtained fineness is 30 order chili powder;

[0050] (4) Frying: send chili powder into the frying device for frying, the temperature of frying is 180°C, and the time is 10min;

[0051] (5) Ultrasonic treatment: send the fried chili powder into an ultrasonic device for ultrasonic treatment, control the ultrasonic power to 50w, and the treatment time is 20min;

[0052] (6) Extraction: Send the ultrasonic...

Embodiment 3

[0058] (1) Stir-frying: cut the selected red dried chili into 5cm-long pepper segments, and then put them into the frying device for frying. The temperature is adjusted to 180°C, the rotating speed of the drum is 300r / min, and the frying time is 50min. ;

[0059] (2) airing: send the fried peppers into the airing device and airing, the temperature is adjusted to 40°C, the relative humidity is 60%, and the time is 30min;

[0060] (3) pulverizing: the capsicum after airing is sent into pulverizing device to pulverize, and obtaining fineness is 50 order capsicum powder;

[0061] (4) Frying: send chili powder into the frying device for frying, the temperature of frying is 240°C, and the time is 20min;

[0062] (5) Ultrasonic treatment: send the fried paprika into an ultrasonic device for ultrasonic treatment, control the ultrasonic power to 300w, and the treatment time is 40min;

[0063] (6) Extraction: Send the ultrasonically treated chili powder into the extraction device, and...

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Abstract

The invention discloses a system and a method for producing chili oil. The system comprises a stir-frying device, an airing device, a smashing device, a frying device, an ultrasonic device, a rectifying device, an extracting device and a separating device. The method includes stir-frying, airing, smashing, frying, ultrasonic treatment, extracting, separating and refining. The system and the method have the advantages that various processing devices are effectively connected with one another, accordingly, the chili oil can be basically automatically produced, large quantities of labor and materials can be reduced, and the production cost can be saved to a great extent; stir-fried chili is aired, accordingly, the uniform content of moisture in the chili can be advantageously controlled, and the oil yield of the chili can be increased; chili powder is subjected to ultrasonic treatment at first, accordingly, the extraction time of the chili powder can be shortened to a great extent, release of oil in cells can be enhanced under vibration effects of ultrasonic waves, a large quantity of oil can be extracted in a promoted manner, and the oil yield of the chili can be increased; peculiar smell in the chili oil can be effectively removed by means of rectifying treatment, and accordingly the quality and aroma of the chili oil can be improved.

Description

technical field [0001] The invention relates to the technical field of edible oil production, in particular to a chili oil production system and a production method thereof. Background technique [0002] Capsicum is a plant of the Solanaceae Capsicum genus, native to Central and South America. Because of its rich nutrition and delicious taste, it is widely planted all over the world, and its yield is second only to tomato in nightshade vegetables. Pepper is rich in various nutrients such as capsaicin, capsanthin, β-carotene, and a large amount of vitamin C. my country is a big pepper producing country, ranking first in the world, and the planting areas are mainly distributed in Hunan, Sichuan, Guizhou and other provinces. Pepper is a vegetable with high vitamin C content. It contains capsaicin and thus has a spicy taste, which can increase people's appetite. Pepper has the effects of losing weight, delaying atherosclerosis, and reducing heart disease. Peppers are not easy...

Claims

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Application Information

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IPC IPC(8): C11B1/04C11B1/10C11B3/12C11B9/02A23D9/007A23D9/02A23D9/04
CPCC11B1/04A23D9/007A23D9/02A23D9/04C11B1/104C11B1/108C11B3/12C11B9/022C11B9/025C11B9/027
Inventor 张杰
Owner 张杰
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